Delhi special dahi tikki

Name: Delhi special dahi tikki
Cuisine: Indian
Ingredients: 5-6 boiled potatoes; 2 chopped onions; 2 Chopped tomatoes; to taste Salt; 1/2 teaspoon turmeric powder; 1.5 teaspoon red chilli powder; 1.5 teaspoon dhaniya powder; As per taste Amchur powder; As required Chopped dhaniya; 1 teaspoon cornflour or rice flour; As required Oil/Butter; As required Curd; As required Imli chutney; As needed Green coriander chutney; As required Barik sev; As per taste Chat masala

Vidyutaa Kashyap @vidyutaa24

Something new
#goldenapron

Vidyutaa Kashyap @vidyutaa24

Something new
#goldenapron

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Ingredients

5-6boiled potatoes
2chopped onions
2Chopped tomatoes
to tasteSalt
1/2 teaspoonturmeric powder
1.5 teaspoonred chilli powder
1.5 teaspoondhaniya powder
As per tasteAmchur powder
As requiredChopped dhaniya
1 teaspooncornflour or rice flour
As requiredOil/Butter
As requiredCurd
As requiredImli chutney
As neededGreen coriander chutney
As requiredBarik sev
As per tasteChat masala

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Steps

1

Grate or mash boiled potatoes
2

Add all spices and green coriander and mix well
3

Make tikkis by applying oil on the palm of hands
4

On tawa put butter and roast tikkis till golden brown
5

Take plate put tikkis pour dahi on it add little red chilli powder, chat masala imli and green coriander chutney chopped onion and tomatoes and garnish with barik sev.