Tehri(Sweet Rice) Traditional Sindhi Rice served during weddings

Name: Tehri(Sweet Rice) Traditional Sindhi Rice served during weddings
Yield: serves 5 servin
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 bowl sugar or according to taste; 2-3 pieces coconut; 2 green cardamons; 2 tbsp ghee; Few strands of kesar soaked in warm water; Few badam and pista flakes; pinch yellow mithai colour

Vandana Hasija @vandy1970

#MMC20019
#Variety Of Rice
#Post 2

Vandana Hasija @vandy1970

#MMC20019
#Variety Of Rice
#Post 2

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Ingredients

serves 5 servin

1 cupbasmati rice
1 bowlsugar or according to taste
2-3 piecescoconut
2green cardamons
2 tbspghee
Few strands of kesar soaked in warm water
Fewbadam and pista flakes
pinchyellow mithai colour

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Steps

1

Wash and soak rice for 15-20mins.
2

In a vessel boil water,add rice and yellow mithai colour.
3

Cook 90% of rice,strain extra water,add sugar, green elaichi cover and keep on slow flame.
4

Mix it with the back side of the spatula...so that rice grains do not break.
5

After 10 mins keep Tehri on pre -heated tava for 5 mins or till sugar water is completely dissolved.
6

In a small sauce pan heat ghee saute badam,pista till golden in colour.
7

Pour this on Tehri
8

Garnish with coconut pieces.
9

Serve hot with ghee, Aloo Bhaji.