Dal pakwan

Name: Dal pakwan
Cuisine: Indian
Ingredients: 1 cup chana dal, soaked for 2 hours; 4 cup water; 5-6 green chilli; 1 tbsp ghee or oil; 1 tbsp cumin seeds; 1/2 tbsp turmeric powder; 1/2 tbsp red chilli powder; 1/2 tbsp aamchur / dry mango powder; 1 pinch asafoetida / hing; to taste salt; 2cup FOR PAKWAN maida/ all purpose flour; 1/2 tbsp ajwain / carom Seeds or cumin seeds/ jeera; 2 tbsp oil or ghee; as needed water for kneading; as needed oil for deep frying; 1/2 cup FOR SERVING: green chutney; 1/2 cup tamarind chutney; 2 onion, finely; 2 tomato chopped finely; as needed Coriander leaves for garnishing

Shikha Vijay @Shikhavijay1264

Mumbai

#dal

Shikha Vijay @Shikhavijay1264

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Ingredients

1 cupchana dal, soaked for 2 hours
4 cupwater
5-6green chilli
1 tbspghee or oil
1 tbspcumin seeds
1/2 tbspturmeric powder
1/2 tbspred chilli powder
1/2 tbspaamchur / dry mango powder
1 pinchasafoetida / hing
to tastesalt
2cup FOR PAKWAN maida/ all purpose flour
1/2 tbspajwain / carom Seeds or cumin seeds/ jeera
2 tbspoil or ghee
as neededwater for kneading
as neededoil for deep frying
1/2 cupFOR SERVING: green chutney
1/2 cuptamarind chutney
2onion, finely
2tomato chopped finely
as neededCoriander leaves for garnishing

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Steps

1

In a pressure cooker, take the dal and water.pressure cook for 3-4 whistles. Add all the spice powder and salt to the dal.simmer for 10 min.In other pan take 2 tbsp oil.add cumin seeds, asafoetida and mix in the dal,add coriander leaves.
2

For pakwan mix the flour with the cumin seeds, oil,salt and sufficient water and make a dough.Let the dough rest sometime.later divide dough into equal portions.roll out each portion like chapati. Prick the surface with folk or knife.
3

Heat oil.fry all the pakwans till it turns crisp.To serve, take pakwan add chana dal on top and top with 1 tbsp of green chutney and 1 tbsp tamarind chutney.
4

Also top with 2 tbsp of chopped onion tomato and coriander.you can add curd too it's optional.enjoy pakwan with chana dal as dal pakwan.