Whisk together the flour, salt and baking powder together. Using your fingers mix in the lard until it resembles breadcrumbs. Add the water and mix until the dough comes together.

Place on a lightly floured surface and knead together until the dough becomes smooth and elastic. Divide into 24 equal pieces and roll into small dough balls.

Place into the hot pan and cook Until the tortilla is bubbly and golden. Flip and repeat the process.

Keep the tortillas warm. Continue rolling and cooking the tortillas one by one.