ChanadalSabji

Name: ChanadalSabji
Cuisine: Indian
Ingredients: 1 cup soaked chanadal; 5 garlic clove; 2 green chilli; 1 tsp ginger chopped; 1 tsp+1tsp cuminseeds; 1 cup tomatopuree; 2 onion chopped; 1/2 tsp hing; 1 black cadamom; 1 cinnamon; 1 bay leaf; 1 tbsp gingergarlic paste; 1/2 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp cuminpowder; 1 tsp corriender powder; 1 tsp garammasala; 1/2 tsp black pepperpowder; Chopped corrienderleaves

Bibhasini Patra @cook_9634440

#Goldenapron
#Post 21
#27.07.2019
#Language-English

Bibhasini Patra @cook_9634440

#Goldenapron
#Post 21
#27.07.2019
#Language-English

Saved

Ingredients

1 cupsoaked chanadal
5garlic clove
2green chilli
1 tspginger chopped
1tsp+1tsp cuminseeds
1 cuptomatopuree
2onion chopped
1/2 tsphing
1black cadamom
1cinnamon
1bay leaf
1 tbspgingergarlic paste
1/2 tspred chilli powder
1 tspturmeric powder
1/2 tspcuminpowder
1 tspcorriender powder
1 tspgarammasala
1/2 tspblack pepperpowder
Chopped corrienderleaves

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Steps

1

Take a griender jar add chanadal,garlic,ginger,greenchilli&cuminseeds griend it &makes a paste.Heat a pan add 1tbsp oil,add hing add chanadal batter &1cup water,stir well till it's becomes dry.Greased a plate spread the batter &cool it.Cut it pieces.Heat a tava add oil,add the chanadal pieces &fry it nicely.
2

Heat a wok add 1tbspoil,add black cadamom,cinnamon,bayleaf&cuminseeds crackle gor a mints.Add chopped onion cook nicely.Add gingergarlic paste cook nicely.Add all drymasala except garammasala.Cook nicely.
3

Add tomatopuree cook nicely.Add 2cup water &boils it.
4

Add chanadal pieces,garammasala&corriender leaves-chopped mix well cook 5mints.Off the gas chanadal sabji is ready to serve