Pan roast Idli

Name: Pan roast Idli
Cuisine: Indian
Ingredients: 1 cup oats; 1 cup sooji; 1 cup curd; 1 tsp baking soda; to taste Salt and pepper; 1 tsp mustard seed; 1/4 tsp hing; As needed Curry leaves; 1/4 cup chopped onion; 1/4 cup chopped carrot; 1/4 cup chopped capsicum; 1 tbsp green chutney; 1 tbsp tomato sauce

Tina matta @cook_12689808

#goldenapron
#post22
#week22
#thursday
#1/8/19

Tina matta @cook_12689808

#goldenapron
#post22
#week22
#thursday
#1/8/19

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Ingredients

1 cupoats
1 cupsooji
1 cupcurd
1 tspbaking soda
to tasteSalt and pepper
1 tspmustard seed
1/4 tsphing
As needed Curry leaves
1/4 cupchopped onion
1/4 cup chopped carrot
1/4 cupchopped capsicum
1 tbspgreen chutney
1 tbsptomato sauce

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Steps

1

Take 1 cup sooji and 1 cup oats ina bowl make a batter using curd,salt,water
2

Heat oil in a pan. Add mustard seeds to splatter now add cumin seeds, A pinch of Hing, curry leaves.
3

Add chopped onion,carrots and capsicum.mix well
4

Take a pan. keep a round Cookie cutter and pour the batter in the mould
5

Let it cook till golden brown.serve hot with Coriander chutney and chilli sauce