Take a mixing bowl add curd and all the spices and besan and mix well and make a thick marination and add the babycorn to the marination mix well and keep aside for at least half an hour

Heat a pan drizzle some oil and add the babycorn and roast on all the sides on medium flame by turning all the sides

After done grill the babycorn on a grill by placing it on gas flame till smoky effect and grill marke appear prepare a platter with salad and green chutney

Cut the strips from cheese slices and roll it on each baby corn and place it on the platter and serve garnish with lemon slices and chopped corriender leaves