Red Mulberry Granita

Name: Red Mulberry Granita
Yield: Serves 6 servings
Ingredients: 12 oz red mulberries (about 350 grams); 3 1/3 cups ice (about 500 grams); 1 1/4 cups powdered sugar (about 150 grams); Juice of 1 lemon; 1 cup whipped cream (about 250 ml, optional)

La Pasticcioneria di Giusy @lapasticcioneria

Roma

More mulberries... This year, our mulberry trees have been especially generous, even though the season is almost over. So here’s the last celebration of this truly divine fruit for the year. This granita is perfect to serve at the end of a meal or as a snack—refreshing and absolutely delicious!

La Pasticcioneria di Giusy @lapasticcioneria

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Ingredients

Serves 6 servings

12 ozred mulberries (about 350 grams)
3 1/3 cupsice (about 500 grams)
1 1/4 cupspowdered sugar (about 150 grams)
Juice of 1 lemon
1 cupwhipped cream (about 250 ml, optional)

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Steps

1

Gently clean the mulberries, being careful not to break them. Drain them, place them in a bowl, and freeze them.
2

Once frozen, put them in a blender (make sure it can crush ice) along with the ice, lemon juice, and powdered sugar. Blend for a few seconds until you get a slushy texture. Serve your granita immediately, optionally topped with some whipped cream.
3

If you want to store the mulberry granita, transfer it to a shallow rectangular container. Place it in the freezer, stirring every 30 minutes for a couple of hours. This will help prevent it from becoming too icy.