Chana daal fry

Name: Chana daal fry
Cuisine: Pakistani
Ingredients: 2 cups chana daal soaked for atleast half an hour; 1 onion; 2 tomatoes; 2-3 green chillies; 3-4 cloves garlic; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp chaat masala; 1 tsp roasted and grinded corriander zeera and red chilli; 1 tsp corriander powder; to taste Salt; Oil; Fresh dhania; For tadka:; Ghee; 1 tsp zeera; 2-3 cloves garlic; 5-6 button red chilli

Faiza Ghazi @cook_16487811

#dhaabadaal

Faiza Ghazi @cook_16487811

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Ingredients

2 cupschana daal soaked for atleast half an hour
1onion
2tomatoes
2-3green chillies
3-4 clovesgarlic
2 tspred chilli powder
1/2 tspturmeric powder
1 tspchaat masala
1 tsproasted and grinded corriander zeera and red chilli
1 tspcorriander powder
to tasteSalt
Oil
Fresh dhania
For tadka:
Ghee
1 tspzeera
2-3 clovesgarlic
5-6button red chilli

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Steps

1

Boil the daal with turmeric and 2 tbs oil
2

In pot add garlic and zeera fry for a minute add onion and fry until translucent. Add tomatoes and all the spices except roaste masala and chaat masala
3

Cover the lid and cook until tomatoes softened. Then bhonify until oil separates. Add little water and boil daal in it.sprinkle roasted masala,chaat madala dhania and let it simmer.
4

Give tadka of garlic, zeera and red chilli.