Steps
- 1
Heat oil and fry the yam and potatoes
- 2
Fry deep and keep aside
- 3
Now temper cumin seeds and bay leaf
- 4
Add ginger paste and saute until the raw smell disappears
- 5
Add cumin coriander powder and red chilli powder
- 6
Now add the fried veggies and mix well
- 7
Add water and boil till it gets soft
- 8
Add sugar and tamarind juice and remove
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Barnyard Millet Medu vada with Chutney
Sampada Shrungarpure
-

A celebration of veggies: Avial Kerala style
Lakshmi Sridharan Ph D
-

culinarycubit
-

I Had No Idea Apples and Puff Pastry Could Do This! 🍎
OnlyProven Recipes
-

Vidyutaa Kashyap
-

Arbi Masala Fry Sindhi Arbi Tuk Kachalu Tuk
Karuna Naveen Chandwani
-

White Chocolate Candy Cane Cookies
Hope Brincat
-

White Chocolate Key Lime Cookies
Hope Brincat
-

Leelumae
-

Crock Pot Girl 🤡
-

Crock Pot Girl 🤡
-

Mara Michelle
-

Asma Mozahar
-

Arka dutta
-

Niha Ch👩🍳
-

Sunday dal with jeera rice and salad
Simar Kaur
-

Geeta Khurana
-

pranshav
-

Shayla Saleem -

Chandu Pugalia
-

Monika gupta
-

Anushree Aditya dixit
https://cookpad.wasmer.app/us/recipes/9967565








Comments