Yam patties

Name: Yam patties
Cuisine: Nigerian
Ingredients: Half a yam; 8 scotch bonnets; 1 large onion; 1 tablespoon curry powder; 3 seasoning cubes; 1 tablespoon salt; 3 cups shredded chicken breast; 1 cup chicken stock; 1 teaspoon black pepper; 1 teaspoon gram masala; 2 eggs beaten; Flour; Breadcrumbs; Oil

Aromatastic ❤ @cook_14115644

Kano, Nigeria.

Yam patties

Aromatastic ❤ @cook_14115644

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Ingredients

Halfa yam
8scotch bonnets
1large onion
1 tablespooncurry powder
3seasoning cubes
1 tablespoonsalt
3 cupsshredded chicken breast
1 cupchicken stock
1 teaspoonblack pepper
1 teaspoongram masala
2eggs beaten
Flour
Breadcrumbs
Oil

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Steps

1

Wash and peel the yam, boil till soft, pound together with the scotch bonnets and onion.
2

Cook and properly spice the chicken breast shred it and add to the pounded yam. Add the stock, spices and seasoningto taste. Shape into your desired shapes.
3

Dust the patties in flour first and the dip in eggs and lastly in well spices breadcrumbs.
4

Heat up enough oil and deep fry until golden brown.