Parboil the rice and set aside.

Slice the onion and mix the tomatoes paste with water.

Set the pot on the heat, pour the vegetable oil and allow it to heat for 2secs depending the level of your heat then pour the onion and turn it and pour the mixed tomatoes paste.

Add your spices: curry, kitchen glory, knorr Maggie, thyme, crayfish, pepper dried onion, salt. etc.

Pour water it must not pass the level of the rice.

Dice the carrot into cube form. Pour it when your fabulous rice is ready and stir.

Finally cut the pumpkin leaf (ugu), onion and pepper place the dry clean sauce pan and pour vegetables oil and then pour the vegetables add onion, pepper and salt for taste. Stir for 5 minutes.