Carrot Modak

Name: Carrot Modak
Cuisine: Indian
Ingredients: 2 cup Grated carrot; 1/2 cup milkmaid; 1/2 cup Sugar; 1 cup Milk; 1 tsp Cardamom powder; 1/4 cup Roasted Pista and Badam; 1 pinch Saffron; 1/2 cup Ghee; 2 cup Rice flour; 1 pinch Salt; 1 tsp Oil

Savitha Ravi @cook_14123305

#Steaming

Savitha Ravi @cook_14123305

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Ingredients

2 cupGrated carrot
1/2 cupmilkmaid
1/2 cupSugar
1 cupMilk
1 tspCardamom powder
1/4 cupRoasted Pista and Badam
1 pinchSaffron
1/2 cupGhee
2 cupRice flour
1 pinchSalt
1 tspOil

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Steps

1

Heat the Pan add ghee and grated carrots saute for few minutes add milk saffron cook till raw smell goes out add milkmaid and sugar mix well and Cook for few minutes add cardamom powder and roasted Badam and pista mix and allow to cool. Stuffing is ready.
2

Boil the water in the thick bottom vessel add pinch of salt and oil, add rice flour mix well and Cook for few minutes. Allow to cool down. Knead the dough, make small portion and flatten fill with carrot halwa close the edges make a shape of Modak or can use Modak mould. Arrange Modak s in Idli plate.
3

Steam for 5 to 6 minutes in the cooker or Idli steamer. Allow to warm serve with 🍯 honey.