A picture of Chana Dal vada.

Chana Dal vada

Purvi Champaneria @Purvikc

#dal
#technique2

#dal
#technique2

Chana Dal vada

Purvi Champaneria @Purvikc

#dal
#technique2

#dal
#technique2

Saved

Ingredients

1 cupbangal gram(chana dal)
2-3onion chopped
2-3 tspgreen chilli paste
1/2 tspturmeric powder
1 tspgaram masala
1/2 tsphing(Asofotida)
As per tasteSalt
1/2 cupchopped mint & coriander leaves
2-3 tbsphot oil
As requiredOil for frying

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Steps

1

Soak chana dal at least 4 hours. Grind coarsely. Add all masalas, onions, mint& coriander leaves, hot oil & mix well.
2

Apply warer on a Palm. Put vada better. Shape it than fry in hot oil on medium flame.

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Cooksnaps

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Purvi Champaneria @Purvikc

on July 29, 2019 16:13

Mumbai

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