Khasta kachori

Name: Khasta kachori
Total time: 3000 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup split urad dal; 1 cup all purpose flour; 1/4 cup oil+ additional for frying; 1 tbsp salt; 1 tbsp mango powder; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tbsp coriander powder; 1/2 tsp hing / asafoetida; 2 tbsp gram flour; 1 tsp cumin seeds; 1 tsp chopped ginger

Deepa Garg @cook_14315431

#technique2

Deepa Garg @cook_14315431

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Ingredients

50 minute

5 servings

1/2 cupsplit urad dal
1 cupall purpose flour
1/4 cupoil+ additional for frying
1 tbspsalt
1 tbspmango powder
1 tspred chilli powder
1 tspturmeric powder
1 tbspcoriander powder
1/2 tsphing / asafoetida
2 tbspgram flour
1 tspcumin seeds
1 tspchopped ginger

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Steps

50 minute

1

Soak dal for 3-4 hour. Drain and coarse grind the dal.heat 1tbsp oil in a pan add cumin seeds and hing.allow them to crackle.
2

By continue stirring add besan and ginger to it.add all the spices and cook for a minute. Add coarsely grind dal and mix well.cover the lid and cook gor 5-7 minute. Keep aside to cool.
3

Now make a soft dough by adding flour, oil and 1 tsp salt.keep on rest for 20 minute.
4

Heat oil in a karahi. Make small balls out of dough. Press ball and make small puries.now stuff stuffing and seal the sides by joining edges and press lightly with palm.
5

Make about 20-22 kachori with it.fry 9-10 kachori on low flame at a moment so they are crisp.
6

Serve with green chilli chutney.