Chhachh wali Khichdi

Name: Chhachh wali Khichdi
Total time: 3600 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup moong dal chilka; 2 cup buttermilk; 2 tbsp gram flour; 4 tbsp ghee; 1 tsp cumin seed; 1/2 tsp ajwain; 1/2 tsp asafoetida; 7-8 curry leaves; 1 tbsp ginger chopped; 3 green chilli chopped; 1/2 cup tomato; 1/2 cup green peas; 1/2 cup potato chopped; 1/2 cup bottle ground; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; As per taste Rock salt; 1 tsp green coriander leaves chopped

Bharti Dhiraj Dand @cook_17481556

#dal My first recipe: i love to cook

Bharti Dhiraj Dand @cook_17481556

#dal My first recipe: i love to cook

Saved

Ingredients

1hr

4people

1 cuprice
1/2 cupmoong dal chilka
2 cupbuttermilk
2 tbspgram flour
4 tbspghee
1 tspcumin seed
1/2 tspajwain
1/2 tspasafoetida
7-8curry leaves
1 tbspginger chopped
3green chilli chopped
1/2 cuptomato
1/2 cupgreen peas
1/2 cuppotato chopped
1/2 cupbottle ground
1/2 tspturmeric powder
1/2 tspchilli powder
As per tasteRock salt
1 tspgreen coriander leaves chopped

Saved

Steps

1hr

1

Wash dal and rice thoroughly with water 3 or 4 times & soak in water
2

In buttermilk add gram flour stir it
3

Add 3 or 4 cups of water and cooked it till 80% on low fame will become more delicious stir it between
4

Take a pan pour ghee add cumin seed, Ajwain, ginger and stir with a spoon Ajwain taste delicious in this Khichdi
5

Add all vegetables soak rice, dal, turmeric, chilli powder, salt and mix it
6

Cover the lid and cook more than 10 minutes. Now the Khichdi is ready crush Ajwain add Garish it with coriander leaves
7

Always cook Khichdi in thick bottom vessel so the Khichdi will not burn or stick, then add buttermilk
8

Enjoy this delicious Khichdi with desi ghee, papad and onions