Green moong dal Pakoda

Name: Green moong dal Pakoda
Cuisine: Indian
Ingredients: 1/2 cup soaked green moong dal; 1/2 teaspoon ginger garlic paste; To taste Salt; 1/2 teaspoon chilli powder; 1/2 teaspoon amchur; as needed curry pata; 2 spoons besan; 1 teaspoon rice flour; as needed Oil for frying

Shruti Raman( legendet100) @cook_12109508

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Shruti Raman( legendet100) @cook_12109508

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Ingredients

1/2 cupsoaked green moong dal
1/2 teaspoonginger garlic paste
To tasteSalt
1/2 teaspoonchilli powder
1/2 teaspoonamchur
as neededcurry pata
2 spoonsbesan
1 teaspoonrice flour
as neededOil for frying

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Steps

1

First blend the overnight soaked green moong dhal with onions ginger garlic paste red chilli powder salt amchur and curry pata. Transfer this to a bowl then add besan and rice flour and mix well. Heat oil in Kadai and pinch in small portions of the mixture and deep fry it.
2

Take it out on the plate with holes or tissue so that the oil drains out. Serve hot with sauce.