Pressure Cooked Mixed Vegetables

Name: Pressure Cooked Mixed Vegetables
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium carrot; 10 green beans; 4 tbsp White corns; 4 tbsp Green peas; 1 medium Tomato; 1 tsp olive oil; 1/2 tsp cumin seeds; 1/2 tsp chaat masala; 1/2 tsp black pepper; 1/2 tsp garam masala powder; 1 tbsp chopped coriander leaves; to taste Salt

Sangha Mondal @cook_16746475

USA

It is a quick and healthy recipes
#technique1

Sangha Mondal @cook_16746475

USA

It is a quick and healthy recipes
#technique1

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Ingredients

10 mnts

2 servings

1medium carrot
10green beans
4 tbspWhite corns
4 tbspGreen peas
1medium Tomato
1 tspolive oil
1/2 tspcumin seeds
1/2 tspchaat masala
1/2 tspblack pepper
1/2 tspgaram masala powder
1 tbspchopped coriander leaves
to tasteSalt

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Steps

10 mnts

1

Chop all vegetables into small pieces.
2

Heat oil in a pressure cooker.Add cumin seeds and when it changes colour add black pepper,chaat masala, chopped vegetables, Salt and mix well.
3

Add garam masala powder,mix well,cover and cook till one whistle is released.Switch off the heat and keep aside for 10 minutes.
4

Garnish with coriander leaves and serve hot with bread toast and roti.