Spicy Chicken Chargha

Name: Spicy Chicken Chargha
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 5-6 large piece of chicken; 1 cup Yogurt; 1/4 cup White vinegar; 2 tablespoons Ginger and garlic paste; 3 tablespoons Red chili powder; 2 tablespoons All spice powder; 1 tablespoon Turmeric; 1 tablespoon Salt; 1 tablespoon Oyester sauce

Hina Ibrahim @cook_16621862

in karachi

This recipe is from Pakistani cuisine and if you like spicy food then this chicken will be your first choice .This roasted chicken is all time favorite of my family ,i usually marinate chicken overnight .Few spices i have added in original recipe ,but this is my surety that you will like it in all three forms...roasted ,steamed or baked

Hina Ibrahim @cook_16621862

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Ingredients

45 min

4-5 servings

5-6large piece of chicken
1 cupYogurt
1/4 cupWhite vinegar
2 tablespoonsGinger and garlic paste
3 tablespoonsRed chili powder
2 tablespoonsAll spice powder
1 tablespoonTurmeric
1 tablespoonSalt
1 tablespoonOyester sauce

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Steps

45 min

1

In a deep pan add all ingredients and make a paste..
2

Now make cuts on chicken and mix all spices in a small bowl then apply on the chicken.Make sure fill this in cuts also.
3

You can steam this chicken after 3-4 hours marination time, or you can bake also.
4

Apply some oil on that chicken to make it shiny
5

Now its ready to eat. serve with salad or raita..
6

Final pic