Rajmah salad

Name: Rajmah salad
Cuisine: Indian
Ingredients: 1/2 cup rajmah soaked overnight; to taste Salt; 1/4 tsp Asafoetida; 1/4 tsp ginger garlic chopped; 2 Onion roughly chopped; 1 tomato sliced or round; 1 carrot round or sliced; 1 cucumber sliced or round; 1/4 tsp black Pepper; 1 tsp olive oil

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#dal Healthy salad try it

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#dal Healthy salad try it

Saved

Ingredients

1/2 cuprajmah soaked overnight
to tasteSalt
1/4 tspAsafoetida
1/4 tspginger garlic chopped
2Onion roughly chopped
1tomato sliced or round
1carrot round or sliced
1cucumber sliced or round
1/4 tspblack Pepper
1 tspolive oil

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Steps

1

First take raj mah in pressure cooker by adding salt asofetida and ginger garlic chopped and 4 whistles to cook. Now cool the steam.
2

Now take a pan add oil and heat it add onion carrot saute for one minute add tomato and cucumber add salt and pepper taste it according ur taste and cool in room temperature and serve healthy salt is ready with vegetables and rajmah if u want add lemon juice on it.