Instant Katori dhokla

Name: Instant Katori dhokla
Cuisine: Indian
Ingredients: 1 cup gram flour (besan); 11/2 cup water; 1 teaspoon sugar; 1 3/4 teaspoon lemon juice; 1 teaspoon salt; 3/4 teaspoon baking soda; 1 tablespoon refined oil; 15 curry leaves; 1 teaspoon mustard seeds; 1 teaspoon coconut powder; 1 tsp Eno salt

Subhalaxmi Samantaray @cook_17576378

#Technique3
#steaming

Subhalaxmi Samantaray @cook_17576378

#Technique3
#steaming

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Ingredients

1 cupgram flour (besan)
11/2 cupwater
1 teaspoonsugar
1 3/4 teaspoonlemon juice
1 teaspoonsalt
3/4 teaspoonbaking soda
1 tablespoonrefined oil
15curry leaves
1 teaspoonmustard seeds
1 teaspooncoconut powder
1 tspEno salt

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Steps

1

Take a bowl and add gram flour, salt, water, lemon juice and baking soda in it. Mix well all these ingredients. Then boil water in a steamer and grease the katori with oil.
2

Pour the dhokla batter in the utensil and cook on low flame for 15-20 minutes. Check with knife after 15 minutes by inserting it inside the dhokla. If the knife comes out clean, remove it from the stove.
3

For the tempering, heat another pan with oil, Once the oil is sufficiently hot, add mustard seeds, curry leaves and vertically sliced green chilli. Add 1/2 cup of water in the pan and allow it to boil. On 2-3 boils, squeeze 1/2 lemon, add sugar and green coriander leaves.
4

Turn off the heat and pour the tempering on the dhokla. Transfer the dish to a serving bowl and serve it with green coriander chutney. Try this delicious snack recipe at home with your family and friends.