Steps
- 1
Soak Split Chick Peas in water overnight. Next day blend it in mixer blender along with chilli.
- 2
Now add salt, turmeric powder and sugar in it. Now whisk the batter.
- 3
Boil oil in pan and fry small balls in it obtain from the Dal. Fry them in high flame, as they turn red, lower the flame and fry it till it becomes golden brown.
- 4
Serve it hot.
Similar Recipes
More Recipes
-

Charli doodles
-

Sienna McCarthy
-

🌶️ Sweet with the Spice Wings 🍗
Sienna McCarthy
-

Sienna McCarthy
-

Sienna McCarthy
-

Sienna McCarthy
-

Bakery Style Vanilla Pastry Beginner Friendly Recipe
Rumana Irfan
-

Ashley Smith
-

Sudha Agrawal
-

Mallika Ramshatriya
-

Crock Pot Girl 🤡
-

🌈NinjaMommaKitchen🌈
-

Mad Cook
-

Maizymay
-

Srishti Singh
-

Saleha Shoaib
-

Milk spinach#mystaplefoodrecipecontest
Purity Resian
-

Chandu Pugalia
-

Meeta Burman
-

Maria Shujaat
-

Piyali DE
-

Dipti Mehrotra
-

Haya Ali
https://cookpad.wasmer.app/us/recipes/9999466








Comments