Asian recipes (7,584)

cake flour, baking soda, baking powder, sugar, egg, –110 ml melted unsalted butter, black sesame seeds

/ 0.840 lb snow peas, dried shrimps (see pic), Big cloves of garlic, bird eye chillies or any red chili, Turmeric powder, chicken bouillon (or to taste), sugar, . Adjust chillies to your heat tolerance, . Chicken bouillon or chicken seasoning powder can be substituted with other type of bouillon, . Try adding ginger - thinly slice young ginger & then JULIENNE these slices into FINE STRIPS. Add to the pan together with crushed or pounded ingredients, . Snow peas are to be thinly sliced and this is a must for this recipe, . Another thing to remember is, ingredients like chillies, garlic and shrimps are to be FINELY crushed or pounded in mortar and pestle to release their flavor and aroma

. Consume within 3 days (best), . Best with rice, ramen, noodles, salad, . Free to add your herbs, . Honey can be substituted with sugar, . You can use light or less sodium soy sauce for lightly salty or not salty eggs, . Adjust sweetness and salt to your preference. You can do 1:1:1 ratio of water, soy sauce & honey, . Adjust the amount of chillies used to match your heat tolerance, red chili - finely chopped, green chili - finely chopped, small brown or red onion - chopped, sesame seeds (OPTIONAL), garlic cloves - finely chopped

fresh shrimp (500 grams), medium carrot, taro (50 grams), jicama (50 grams), Wood ear mushrooms and glass noodles, Fresh rice vermicelli noodles, Mixed fresh herbs and cucumber for serving, Sweet and sour fish sauce, Spring roll rice paper wrappers, Roasted peanuts

green onion, ginger, garlic, soy sauce, mirin, sake, sesame oil, shichimi togarashi, Salt and pepper to taste

cantaloupe (hami melon or similar sweet melon), resealable plastic bags, milk (300 ml), small amount of chopped nuts

Pad Thai rice noodles, shrimp, Crushed peanuts, to taste, tamarind paste, chili paste, palm sugar, garlic chives, firm tofu, bean sprouts, Fish sauce, to taste, Dark soy sauce

your favorite Chinese noodles, plus 2 tablespoons water, chicken bouillon powder or Chinese soup base, kelp soy sauce or noodle soup base, MSG, Black pepper to taste, ground pork, garlic, dried red chili peppers, Salt and pepper, doubanjiang, oyster sauce

Vietnamese pork sausage (giò lụa), rice paper wrappers, large eggs, lettuce, green mango, cucumbers, cilantro, fresh mint, garlic, minced, chili pepper, minced, rice vermicelli noodles (500 grams), sugar (about 38 grams)

bread flour (about 150 grams) or all-purpose flour, active dry yeast (about 3 grams), sugar (40-50 grams; you can omit if you prefer less sweetness), unsalted butter (about 10 grams), salt (to taste), vegetable oil, milk or water (90 ml)

beef brisket (about 1 kg), carrots, onion, lemongrass, fresh coconut, beef stew seasoning oil (bò kho seasoning oil)

large eggs, (about 2.2 lbs/1 kg) sweetened condensed milk, hot water (use the empty condensed milk can to measure), filtered water (use the empty condensed milk can to measure), sugar

rice stick noodles, fresh shrimp, firm tofu, diced, small shallot, chopped, Pad Thai sauce (store-bought or homemade) (60 ml), water (60 ml), fish sauce (10 ml), sugar (8 grams), tamarind paste (10 ml), chili powder (2 grams), plus 1 teaspoon ground peanuts, vegetable oil (30 ml)

crispy Vietnamese baguettes or French baguettes, ground beef (about 200 grams), ground pork (about 100 grams), pork fat (about 20 grams; skip if your ground pork is fatty), five-spice powder, palm sugar, lemongrass, chili pepper, garlic, minced, cornstarch, carrot, daikon radish

large shrimp, pork leg meat, garlic chives, Lettuce, pineapple, fresh mint, Tapioca rice paper wrappers, fermented soybean paste, Sugar, Peanut butter, Minced garlic, carrot, Roasted peanuts, Chili paste

shirataki noodles (about 200 grams), baking soda, pork, sliced (about 100 grams), large eggs, bean sprouts (about 50 grams), green onions, chopped, garlic chives, chopped, shallots, thinly sliced, garlic, roughly chopped, tamarind paste, ketchup, chili sauce

boneless pork loin, cans peaches in light syrup, water (use one of the peach cans to measure), low-sodium soy sauce, sesame oil, garlic powder, ground ginger, water, long-grain white rice, butter (optional), salt (optional), Cravin' Pork Egg Rolls (optional)

Tomatoes (wedge/diced), garlic (minced), Neutral oil, dried shrimp, Large Eggs, water, chicken bouillon, salt, fish sauce, Diced green onions & scallion, Diced cilantro, Ground black pepper

rice paper, vermicelli noodles, shrimp (optional 1 lemon to blanch), grilled pork (nem nuong), cucumbers, scallions, cilantro, Thai basil, mint, red leaf lettuce, Thai chili, small jar pickled daikon/carrots

Pizza dough, Olive oil （For pizza dough）, Chikuwa, Leek (green onion could be used  as a substitution), Shiro dashi (a Japanese broth or soup stock), Shredded cheese, Sliced ​​chili pepper, Black pepper, Whitebait

block firm tofu, milk, sesame seeds, honey, sugar or monk fruit sugar, peanut butter, garlic, MSG, salt or salt to taste

Pizza dough “Shrimp Mayo Pizza (+ Pizza Dough“, Canned crushed tomatoes, Miso paste, Basil koji or dried basil, Salt, to taste Garlic (grated or paste), Broccoli florets – a few pieces, Eggplant (sliced) – 3–4 slices, Cherry tomatoes – a few, Kabocha (Japanese pumpkin) or sweet potato （sliced）– thin, Lotus root (sliced）– optional, Olive oil （For dressing vegetables）

cumin seeds, ground cumin, chili flakes (deseeded), fine chili powder, toasted white sesame seeds, Sichuan peppercorns (optional), black peppercorns, garlic powder or dried minced garlic, onion powder or dried minced onion, sea salt • 10g sugar, five-spice powder (optional), Chinese crumbly cookie (Tao Su), about 30g, crumbled

bone-in skin-on chicken thighs, cilantro roots or 1/3 cup cilantro stems, garlic, white peppercorns or 1/2 tsp ground white pepper, fish sauce, oyster sauce, sugar, Fried garlic (for garnish), Nam jim (for garnish/dipping), Cilantro (for garnish), Jasmine rice (for serving), Neutral oil for basting (optional)

smoked sausage, sliced, colorful mini peppers, cut into bite-sized pieces, Anaheim peppers, cut into bite-sized, scallions, chopped, garlic cloves, minced • 2 tbsp cooking oil, salt, ground white pepper or black pepper, Chinese five spice powder, garlic powder, onion powder, light soy sauce, water

Pandan leaves blended with 1/2 cup water, all purpose flour, tapioca starch, baking powder, sugar, salt, egg, coconut cream, melted butter, oil, Coconut shavings, Coconut milk + honey

soy sauce, Korean pear juice, mirin, Korean plum extract, dark soy sauce, unagi sauce, yellow onion, garlic, onion powder & garlic powder, black pepper, MSG, sesame oil

Bread flour (or all-purpose), Dry yeast (about 3g), Sugar, Salt, Olive oil, Warm water (30–40°C), Steamed soybeans (lightly roasted), Onion (finely chopped), Carrot (finely chopped), Curry powder, Sugar, Miso (optional)

toast, whip cream, cold water, strawberry (choose your favourite Fruit), kiwi, autumn seedless grapes

Prepared in advance Ayaka’s Pizza dough →id:24694745, Chicken thigh, Soy sauce, Sugar, Sake or water, Oil, Rice cake, diced, Shredded cheese, Nori (dried laver), torn into small pieces, Mayonnaise