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Atta
(3,655)
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Puran Poli or Gari Rotli
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for puran:
•
chana dal
•
water
•
sugar
•
jaiphal powder / nutmeg powder
•
cardamom powder / elachi powder
•
for dough:
•
wheat flour / atta
•
maida / plain flour
•
salt
•
oil
•
water to knead
•
1 hour 10 mins
8 servings
Ami Adhar Desai
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Dal Baati Churma
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Wheat flour (mota/gol Attaa)
•
Desi Ghee (moain)
•
Salt
•
Desi Ghee (for Dipping)
•
Urad Dal (yellow)
•
Chana Dal
•
turmeric powder
•
Red chilli Powder
•
Garam Masala
•
Coriander Powder
•
Fresh Coriander leaves
•
medium sized Onions
•
Priyal Khandelwal
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Green stuffed chilla
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multigrain atta flour
•
palak pulp
•
grated carrot, palak,coriander
•
cumin seeds
•
Salt
•
As required Oil
Vina Upasani
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No-Oil Spinach Chillas
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2
Reviews
2 servings
Karan Tripathi (Food Fanatic)
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Lauki Thepla
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Whole Wheat Flour / Atta
•
Grated Bottle Gourd / Lauki
•
Sesame Seeds / Til
•
Asafoetida / Hing
•
Carom Seeds / Ajwain
•
Green Chilli Paste
•
Red Chilli Powder / Lal Mirchi
•
Turmeric Powder / Haldi
•
Curd / Yogurt / Dahi
•
Salt
•
Oil
•
Water for Kneading
•
Priyashii's Kitchen
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Paneer Bhurji Desi Pizza bite
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Atta/maida
•
dry yeast
•
Salt
•
sugar
•
oil
•
Little chilli flakes
•
warm milk
•
Corn
•
crumbled paneer
•
ginger garlic paste
•
onion chopped
•
tomato chopped
•
4 servings
Kirti Das
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Cutipies(maa ke gulgule)
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Indian flour or atta
•
sugar
•
Water estimated to make mixture
•
cardamom powder
•
baking soda
Passi Vikshali
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M's Chup chup healthy dosa
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medium chopped onion
•
Besan flour
•
red rice powder
•
millet flour (Kambu powder)
•
wheat flour (atta)
•
chilli-coriander
•
turmeric
•
dried kasturi methi
•
Salt
•
Oil to make dosa
•
Water
30 minutes
5-6 servings
Monica
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Sabudana rasgulla
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Sabudana
•
sighara atta
•
sugar
•
milk
•
cardamom
santoshbangar
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Gulgule
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atta
•
gur
•
saunf
•
ghee
•
Salt
•
baking powder
•
Oil
Arpita Mehta
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Methi Thepla
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Methi / Fenugreek leaves
•
Coriander / Cilantro leaves
•
Atta / Wheat flour
•
Besan /Gram flour
•
Turmeric powder
•
Red Chilli Powder
•
Coriander Powder
•
Cummin Powder
•
Garam Masala
•
Ajwain / Carom seeds
•
Till / Sesame seeds
•
Curd
•
3 servings
Senguttuvan Subburathina
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Oats designer Roti
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Oats – Powdered
•
Whole Wheat Flour (Atta)
•
Water – Dough Preparation
•
Salt
•
Oil
•
Clay cutters for cut the designon roti
Sunita Maheshwari
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Nachos with cheese sauce
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Nachos:-
•
maida
•
cornmeal/ Makke ka atta
•
black pepper powder
•
oil
•
Salt
•
butter
•
maida
•
milk
•
amul cheese
•
turmeric powder
•
red chilli powder
•
Charmi Vala
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Methi alu ke masala puri
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Methi leaves (washed & chopped)
•
Wheat flour (atta)
•
boiled & grated potatoes
•
Ginger garlic paste (optional)
•
green chillis chopped
•
Chopped coriander leaves
•
Jeera powder
•
Jeera (cumin seeds)
•
Ajwain (carrom seeds)
•
Hing
•
Lemon juice
•
Sugar
•
30 to 35 minutes
3 to 4 people
Be the CooK
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Onion paratha
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Atta (wheat flour dough)
•
onion
•
Coriander leaves chopped
•
ajwain
•
Salt
•
red chilli powder
•
ghee
1 serving
Epseeta Panigrahi
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Vegetarian healthy Rawa Cake
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Rawa
•
Singada atta
•
Curd
•
Milk
•
Vanilla essence
•
Butter
•
Condensed milk
Swamini
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Chocolate PuranPoli
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Whole wheat flour (atta)
•
boiled chana dal,
•
Sugar
•
Green cardamom powder
•
Nutmeg powder
•
Salt
•
pure ghee
•
Chocolate pieces as desired
RUCHIKA
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Katlama lahori street food
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For dough :
•
plain flour (maida)
•
whole wheat flour (gehu ka atta)
•
salt
•
oil
•
as required Water
•
For batter:
•
eggs
•
salt
•
chilli powder
•
Chaat masala
•
orange food colour
•
5 servings
Sana Jinabade
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Corn Paratha
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whole wheat flour (gehun ka atta)
•
finely chopped spinach (palak)
•
salt
•
oil
•
melted butter or oil for cooking
•
boiled sweet corn kernels (makai ke dane)
•
onions, chopped
•
green chillies, chopped
•
oil salt to taste
Vidhya Shinde
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Banana malpua
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whole wheat atta
•
semolina
•
condensed milk
•
cardamom powder
•
Jaggery sugar
•
Oil to fry
•
kesar
•
sauf powder
•
almond milk
•
banana
6 servings
Shampa Dey Nandy
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Broccoli mushroom wholewheat quesadilla
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wholewheat atta rotis
•
grated cheese
•
chopped broccolis
•
chopped mushrooms
•
Butter to sauté the vegetables
•
Salt as per your taste
Kamalika Basu De
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Methi poori
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Atta
•
Dried methi leaves
•
Oil
•
Salt
•
Water
Jillu Anand
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Green meethi bomb
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Whole milk
•
green Meethi puree
•
Ghee
•
Atta
•
fine sugar
•
fennel seeds
•
Sonth (dried, powdered ginger)
•
black pepper
•
coconut powder
•
dry nuts as choice
•
elachi powder
•
coconut powder for covering
Sunita Maheshwari
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Lachha Baked Vada Pav
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the dough
•
maida/atta
•
Salt
•
instant yeast
•
milk powder
•
sugar
•
butter/oil
•
or as required warm milk/water
•
for the filling
•
big boiled potatoes (mashed)
•
oil
•
mustard seeds
•
30 mins
4 servings
Kirti Das
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Baked chana dal finger kurkura
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besan
•
wheat atta
•
chana dal
•
chilli powder
•
hing
•
chat masala powder
•
amchur powder
•
salt
•
veg oil
•
black pepper
•
garam masala powder
35 min
Neelu B.
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Methi Laccha Paratha
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Whole Wheat Flour / Atta
•
Fenugreek Leaves / Methi
•
Carom Seeds / Ajwain
•
Salt
•
Green Chilli Paste
•
Oil
•
Water for Kneading
•
Oil
Priyashii's Kitchen
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Masala Poori
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Whole wheat flour (atta/godhuma pindi)
•
Semolina (sooji rava) (optional)
•
Turmeric powder (haldi/pasupu)
•
Red chilli powder (laal mirch/karam podi)
•
Cumin seeds (dhania/dhaniyala podi)
•
Carom seeds (ajwain/vaamu)
•
Asafoetida (hing/inguvai
•
Kasoori methi, crushed (dried methi leaves) (optional)
•
green chilies
•
yogurt
•
Salt
•
Water as required to make poori dough
•
35 minutes
5 servings
Inish Issac
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Yeast free veggie Buns
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wheat flour (atta)
•
sugar
•
salt
•
baking powder
•
unsalted butter(at room temperature)
•
+ 3 tbsp milk (at room temperature)
•
Spinach puree (blanched & washed in ice cool water and then make puree.)
•
For stuffing:
•
boiled & mashed green peas
•
crumbled paneer
•
Salt
•
ginger & green chilli paste
•
30 mins
2 servings
Kirti Das
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Bikaneri bhujiya parantha
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bhujiya
•
finely chopped onions
•
chilli powder
•
lemon juice
•
Salt
•
whole wheat flour (gehun ka atta)
•
Salt
•
Oil
•
Whole wheat (gehun ka atta) for rolling.
Simi wadhwa
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Masala puri
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Atta
•
Oil for frying
•
Salt
•
Haldi
•
Hing
10 mini
Daxa Parmar
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