Atta

for puran: • chana dal • water • sugar • jaiphal powder / nutmeg powder • cardamom powder / elachi powder • for dough: • wheat flour / atta • maida / plain flour • salt • oil • water to knead •

Wheat flour (mota/gol Attaa) • Desi Ghee (moain) • Salt • Desi Ghee (for Dipping) • Urad Dal (yellow) • Chana Dal • turmeric powder • Red chilli Powder • Garam Masala • Coriander Powder • Fresh Coriander leaves • medium sized Onions •

multigrain atta flour • palak pulp • grated carrot, palak,coriander • cumin seeds • Salt • As required Oil

Whole Wheat Flour / Atta • Grated Bottle Gourd / Lauki • Sesame Seeds / Til • Asafoetida / Hing • Carom Seeds / Ajwain • Green Chilli Paste • Red Chilli Powder / Lal Mirchi • Turmeric Powder / Haldi • Curd / Yogurt / Dahi • Salt • Oil • Water for Kneading •

Atta/maida • dry yeast • Salt • sugar • oil • Little chilli flakes • warm milk • Corn • crumbled paneer • ginger garlic paste • onion chopped • tomato chopped •

Indian flour or atta • sugar • Water estimated to make mixture • cardamom powder • baking soda

medium chopped onion • Besan flour • red rice powder • millet flour (Kambu powder) • wheat flour (atta) • chilli-coriander • turmeric • dried kasturi methi • Salt • Oil to make dosa • Water

Sabudana • sighara atta • sugar • milk • cardamom

atta • gur • saunf • ghee • Salt • baking powder • Oil

Methi / Fenugreek leaves • Coriander / Cilantro leaves • Atta / Wheat flour • Besan /Gram flour • Turmeric powder • Red Chilli Powder • Coriander Powder • Cummin Powder • Garam Masala • Ajwain / Carom seeds • Till / Sesame seeds • Curd •

Oats – Powdered • Whole Wheat Flour (Atta) • Water – Dough Preparation • Salt • Oil • Clay cutters for cut the designon roti

Nachos:- • maida • cornmeal/ Makke ka atta • black pepper powder • oil • Salt • butter • maida • milk • amul cheese • turmeric powder • red chilli powder •

Methi leaves (washed & chopped) • Wheat flour (atta) • boiled & grated potatoes • Ginger garlic paste (optional) • green chillis chopped • Chopped coriander leaves • Jeera powder • Jeera (cumin seeds) • Ajwain (carrom seeds) • Hing • Lemon juice • Sugar •

Atta (wheat flour dough) • onion • Coriander leaves chopped • ajwain • Salt • red chilli powder • ghee

Rawa • Singada atta • Curd • Milk • Vanilla essence • Butter • Condensed milk

Whole wheat flour (atta) • boiled chana dal, • Sugar • Green cardamom powder • Nutmeg powder • Salt • pure ghee • Chocolate pieces as desired

For dough : • plain flour (maida) • whole wheat flour (gehu ka atta) • salt • oil • as required Water • For batter: • eggs • salt • chilli powder • Chaat masala • orange food colour •

whole wheat flour (gehun ka atta) • finely chopped spinach (palak) • salt • oil • melted butter or oil for cooking • boiled sweet corn kernels (makai ke dane) • onions, chopped • green chillies, chopped • oil salt to taste

whole wheat atta • semolina • condensed milk • cardamom powder • Jaggery sugar • Oil to fry • kesar • sauf powder • almond milk • banana

wholewheat atta rotis • grated cheese • chopped broccolis • chopped mushrooms • Butter to sauté the vegetables • Salt as per your taste

Atta • Dried methi leaves • Oil • Salt • Water

Whole milk • green Meethi puree • Ghee • Atta • fine sugar • fennel seeds • Sonth (dried, powdered ginger) • black pepper • coconut powder • dry nuts as choice • elachi powder • coconut powder for covering

the dough • maida/atta • Salt • instant yeast • milk powder • sugar • butter/oil • or as required warm milk/water • for the filling • big boiled potatoes (mashed) • oil • mustard seeds •

besan • wheat atta • chana dal • chilli powder • hing • chat masala powder • amchur powder • salt • veg oil • black pepper • garam masala powder

Whole Wheat Flour / Atta • Fenugreek Leaves / Methi • Carom Seeds / Ajwain • Salt • Green Chilli Paste • Oil • Water for Kneading • Oil

Whole wheat flour (atta/godhuma pindi) • Semolina (sooji rava) (optional) • Turmeric powder (haldi/pasupu) • Red chilli powder (laal mirch/karam podi) • Cumin seeds (dhania/dhaniyala podi) • Carom seeds (ajwain/vaamu) • Asafoetida (hing/inguvai • Kasoori methi, crushed (dried methi leaves) (optional) • green chilies • yogurt • Salt • Water as required to make poori dough •

wheat flour (atta) • sugar • salt • baking powder • unsalted butter(at room temperature) • + 3 tbsp milk (at room temperature) • Spinach puree (blanched & washed in ice cool water and then make puree.) • For stuffing: • boiled & mashed green peas • crumbled paneer • Salt • ginger & green chilli paste •

bhujiya • finely chopped onions • chilli powder • lemon juice • Salt • whole wheat flour (gehun ka atta) • Salt • Oil • Whole wheat (gehun ka atta) for rolling.

Atta • Oil for frying • Salt • Haldi • Hing