Balado

medium dried skipjack tuna (pindang tongkol) • water • tomatoes, sliced • Indonesian bay leaves (daun salam) • thumb-sized piece ginger, lightly crushed • thumb-sized piece galangal, lightly crushed • sweet soy sauce (kecap manis), or to taste • Sugar, to taste • Salt, to taste • Ground black pepper, to taste • Seasoning powder (optional) • Cooking oil, for sautéing •

eggs • onion • cooking oil • Balado sauce

Eggplant • Chili • Bird's eye chili • Shallots • Garlic • Salt • Pepper • Sugar • Mushroom powder • Keffir lime leaves 4pcs • Tomato

ikan sarden rebus • Bumbu untuk ngerebus ikan : • jahe memarkan • lengkuas memarkan • kunyit memarkan • daun salam • sereh memarkan • garam • Bumbu Halus : • cabe merah • rawit merah • bawang merah •

eggs • fried tofu • red onion • garlic cloves • long red chilies • tomatoes • spring onions • salt • pepper • sugar • cooking oil • Cooking oil to deep fry

eggplant • long red chilies • red onion or 10 shallots • garlic cloves • tomatoes • salt • pepper • sugar • beef/chicken/mushroom stock (optional) • cooking oil

quail eggs • lemongrass • Salt • Sugar • red chilies • tomato • shallots • garlic • shrimp paste

Tofu (cut into square) • Eggplant 🍆 (cut Square) • Oil for cooking • Chicken Powder (optional) • Salt and Sugar (depend on your taste) • Big Chili 🌶 • Chili Padi (can add more if you like spicy) • tomatoes 🍅 • red onions • Garlic • Belacan

boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow • potatoes, peeled, diced • vegetable oil to fry the potatoes • vegetable to sauté the ground spice • shallots, finely sliced • lime kaffir leaves, take out the bones • coconut sugar • salt and pepper(to taste) • Ground spices: • garlic • medium tomato • red chili peppers (can be added or reduced to taste) •

Beef • Red chili padi • Big red chili double amount than chili padi • Ginger • Garlic • Onion double amount than garlic • quarter of tomato • Sugar • Salt • Chicken stock • Lemon juice

fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded • red thai chili (optional) • shallots • garlic cloves • diced tomato in juice, drained • salt • sugar • ground white pepper • bayleaf • kaffir lime leaves, thinly sliced (optional) • water • over easy/sunny side up eggs (most Indonesian use hard boiled eggs)

) 1 mackerel fish (sliced into 2) • ) 1 tablespoon lime juice • ) 3 garlics • ) 2 small onions • ) 2 red Chilies • ) 4 chilies • ) 1 candlenut • ) half tomato (slice into 4) • ) 1 lemongrass (cut into 2) • ) 1 tbs chili sauce • ) 1 tbs tomato sauce • ) pinch of sugar •

sausages (I used small ones) • chili paste (freshly ground) • garlic paste • honey • salt • tamarind powder • oil

sliced beef (smashed) • red chillies • onions • garlic • white pepper • tomato • sugar • salt

medium prawn • shallots • garlic • medium tomato • hot chili for medium spice (optional) • lime juice • sugar • bay leaf • lemon grass (optional) • Salt and pepper

chicken breasts • onion, chopped • tomato, juice • chili, slice • ketchup • water

Long Eggplants - or use any eggplant you want. Steam then slice into medium rounds/half rounds • Tomatoes • Red Chilies - use a mix of whatever chilies you want to suit your heat preference • Shallots - or half an onion • Garlic Cloves • Palm Sugar • Yum Yum (or Salt)

tuna fillet (fresh or canned, drained if canned) • lime (for marinating the fish) • Salt, to taste • Oil for frying • red chilies (adjust to your spice level) • bird’s eye chilies (optional, for extra spicy) • Shallots • garlic • tomatoes • sugar • Salt to taste • lime juice or a squeeze of lemon (optional for freshness)

–15 boiled eggs • Oil for frying • –5 kaffir lime leaves (daun jeruk) • –10 red chilies • shallots • garlic • tomato • salt • sugar • chicken stock (optional) • kecap manis (soy sauce) optional • little water

shrimp • Red onions • garlic • Bird's eye chilies • Large red chilies • lime • tamarind java • salt • flavoring (I use flavoring totole from mushrooms) • sugar

leftover white rice • prawn peeled • squid cut into ring • fish fillet cut into pieces (any type fish you like) • shell peeled • spring onion, thinly sliced • chilli sauce • sugar (optional) • salt • butter • keffir lime leaves • small shallot •

kulit pangsit • Abon sapi • Minyak goreng • telur puyuh • Bumbu balado

beef • garlic • shallots • star anise • nutmeg power • pepper • coriander powder • salt • sugar • bay leaves • galangal • water to boil •

potatoes, thinly sliced • kaffir lime leaves • sugar • galangal, bruised (optional) • salt • large red chillies (deepen on your spicy level) • shallots • garlic

beef meat (top side) • red chillies, finely sliced • garlic, chopped • large shallots, finely sliced • tomatoes, deseeded and choped • sugar (optional) • Salt • kaffir lime leaves

aubergine • big red chilies (more or less, depend on how spicy you like) • shallots • garlic cloves • tomato • vegetable oil • salt or to taste • sugar or to taste • bay leave • kaffir lime leave • lime juice • lemon basil for garnish (optional)

potatoes - cut into cubes 1cm size - fry until golden • prawn (optional ; can be subtituted with boiled eggs/quail eggs/tofu/tempe/etc) • sambal : • red chilli (level of hotness can be adjustable) • tomato paste • big whole onion • whole clove garlic • water • salt • sugar • kaffir lime leave • cooking oil