Beef Birria

Name: Beef Birria
Total time: 3600 s
Yield: Serves 2 servings
Ingredients: 1/2 lb shredded beef (about 225 grams); 4 tomatoes; 1 clove garlic; 1 handful dried oregano; 1 bay leaf; 6 dried arbol chiles; 1 dried ancho chile (for mole); Salt, to taste

Alejandra Fragoso @alecatdra

Birria inspired by a blend of my mom's and mother-in-law's recipes.

Alejandra Fragoso @alecatdra

Birria inspired by a blend of my mom's and mother-in-law's recipes.

Saved

Ingredients

About 1 hour

Serves 2 servings

1/2 lbshredded beef (about 225 grams)
4tomatoes
1 clovegarlic
1 handfuldried oregano
1bay leaf
6dried arbol chiles
1dried ancho chile (for mole)
Salt, to taste

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Steps

About 1 hour

1

Cook the beef with one clove of garlic.
2

Cook the tomatoes, arbol chiles, and ancho chile.
3

Once the beef is cooked, chop it on a cutting board.
4

Blend the chiles, garlic clove, bay leaf, a pinch of oregano, salt to taste, and a splash of the beef cooking broth until smooth.
5

Pour the blended mixture into a pot with the chopped beef and simmer over low heat.
6

Serve and garnish with chopped onion, cilantro, and lime to taste.