Tangy Braised Short Ribs

Name: Tangy Braised Short Ribs
Total time: 7200 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 6 oz frozen lemonade concentrate, thawed; 15 oz tomato sauce; 4 tsp dried parsley; 2 tbsp firmly packed light brown sugar; 2 tsp worcestershire sauce; 1 tsp onion salt; 1/2 tsp dried thyme; 1/2 tsp crushed red pepper flakes; 1 Bay leaf 3-5 lbs beef short ribs

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Tangy Braised Short Ribs

Stephanie Goldman @cook_3867977

Saved

Ingredients

2 1/2 hours

6-8 servings

6 ozfrozen lemonade concentrate, thawed
15 oztomato sauce
4 tspdried parsley
2 tbspfirmly packed light brown sugar
2 tspworcestershire sauce
1 tsponion salt
1/2 tspdried thyme
1/2 tspcrushed red pepper flakes
1Bay leaf 3-5 lbs beef short ribs

Saved

Steps

2 1/2 hours

1

Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
2

Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
3

Cook mixture, stirring occasionally until mixture comes to a boil.
4

Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
5

Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.