Beef ramen

vinegar • low sodium soy sauce, divided • cornstarch, divided • minced garlic • your favorite cheaper cut of steak • beef ramen, save the flavor packets • oyster sauce • sugar • neutral cooking oil • frozen broccoli • cold water • red pepper flakes

water • a package of hollandaise powder for making hollandaise sauce the more you use the creamier it becomes • I used frozen meatballs. You could pretty much use any type of meat or ball you have that's frozen • a sweet onion cut it however and you'd like to eat it

leftover pot roast, shredded • water • beef flavored instant Ramen noodles with flavor packet • American cheese • frozen corn, carrots and/or peas (optional) • butter • Hot sauce to taste (optional)

Any can of chili • Any pack of ramen noodles (we did the beef flavored ones) • Any brand of hotdogs will work

beef ramen • black forest ham • hot water • soya sauce • Chinese black vinegar • chopped chives

frozen squid • frozen crab sticks • bullion cubes • roll of Japanese noodles • Kikoman • Mirin • Red soy bean Paste • Onion • Garlic • Salt and pepper

beef tripe • large onions • salt and pepper

or ramen • Beef cut in • onion • water • soy sauce • garlic powder • salt • black pepper • olive oil • Scallions (cut in an angle) • Sesame seeds • Cabbage(optional) •

Sirloin Steak, sliced against the grain • vegetable oil • Corn starch • sesame oil • garlic cloves, minced • minced ginger • soy sauce • brown sugar • chicken broth • red pepper flakes • large head of broccoli, cut into florets • carrot, peeled and cut into matchsticks •

oil • medium carrots, cut into thirds • whole yellow or white onion, unpeeled and quartered • stems celery, cut into thirds • garlic, unpeeled and slightly crushed • piece of ginger root, cut into 5 or 6 slices • unsalted stock (chicken, pork, turkey, beef, veg, or any combination thereof will work) • soy sauce and/or miso • kosher salt • sugar

Beef or chicken flavor ramen • couple table spoons of open pit original

ramen WITHOUT seasoning packet • pork belly, chicken, beef, or tofu • of a yellow onion, sliced • carrot, julienned • bell pepper, julienned • dried shiitake mushrooms OR 2 sliced fresh mushrooms • bok choy, 2-3 inch pieces • white or red miso paste (I use a mix of white and red) • mirin • sesame oil • gochujang(optional) • Thai chili paste •

roast beef (thinly cut) • asian style noodles • hard boiled eggs (sliced) • carrot thinly cut • green onions • Shanghai bok Choy • chilli garlic sauce • chicken broth • sriracha • cilantro paste • ginger paste

chicken broth • ginger, finely chopped • red pepper, finely chopped (optional, if you like spicy) • chives, finely chopped • soy sauce • sesame oil • garlic cloves, finely chopped • Hondashi soup stock • scallion tails (finely chopped) • Rice ramen • scallions (just the tails), finely chopped • Nori (sushi seaweed) cut in small strips (1x3cm) •

Maggie noodles packet • siracha sauce • soya sauce • butter • eggs • meat (chicken /Turkey/pork/beef/seafood) • spring onion • water

Ground combined pork and beef • Tianmianjiang • Doubanjiang • Garlic (finely chopped) • Sesame oil • Shaoxing wine

onions, large • ramen noodles • ground black pepper • salt • granulated garlic powder • beef or vegetable broth** • cornstarch • water • chopped parsley • olive oil, extra virgin

Chinese or shirataki noodles • Cabbage • of bean sprouts Bean sprouts (or the white part of a green onion) • Kamaboko, sausages, or fish sausage • Water • Instant beef soup stock (Gamchimi) (or dashida) • Soy milk or milk • Sesame oil or Ra-yu

Mixed ground beef and pork • Vegetable (your choice of vegetables. I used a veggie pack) • bags Shirataki noodles • Sesame oil • approx. 1/2 teaspoon Ginger (tubed is fine) • approx. 1/2 teaspoon Garlic (tubed is fine) • ●Sake • ●Salt and pepper • ●Ra-yu • ●Miso • approx. 1 tablespoon ●Doubanjiang • ○Hot water •

Medium soba noodles • Water (for boiling) • Bean sprouts • Chashu pork (store-bought) • Eggs: soft boiled or simmered • Naruto maki • Menma (preserved bamboo shoots, store-bought) • Stewed sweet and spicy beef (store-bought product made for meat udon) • Green onion or scallion, chopped

instant ramen noodles (any), flavor packet discarded or use in beef • eggs • lean ground beef • soy sauce • sesame oil • vegetable oil, divided • Ranch, depending on how much sauce you want • Sriracha sauce, depending • salt and pepper to taste

Tteok (Korean mochi) • Carrot • Onion • Japanee leek (optional) • pack Tempura crumbs or fried sweet potatoes (optional) • Boiled eggs • Korean beef dashida (powdered soup stock) • Sliced cheese • Gochujang • Korean chili pepper powder

soba teriyaki noodles • salt • pepper • goulash cream • paprika • eggs • minced beef

ramen noodles • Beef • Broccoli • Soy sauce • Salt and pepper • Garlic • Onion

Maruchan spicy beef Ramen washed • water • large beef buollon cube • Chinese five spice • garlic salt • pepper • oil • fistful of greens • eggs boiled first and then broken up halfway to boil • curry powder • paprika • TJ umami mushroom powder •

ramen noodles (I used 3 packs) • coleslaw • sliced almonds (toasted) • sunflower seed kernels • green onions (chopped) • sugar • salad oil (I used canola) • white vinegar (although I've heard some people use red... dunno) • Worcester Sauce (to taste... I used approx 3 dashes) • soy sauce (to taste... I used approx 3 dashes) • beef ramen soup flavor packets

broccoli coleslaw mix • beef flavor ramen noodles • toasted slivered almonds • sunflower seed • green onion, chopped • sugar • oil • white vinegar

ramen noodles • ground beef • spaghetti sauce • any vegetables you put in spaghetti (mushrooms- dell peppers- stewed tomatoes ) if desire

churizzo • eggs • beef ramen

Medium Egg Noodles • Fresh Green Onion • Fresh Jalapeno • Hot Water • Beef Bouillion Cubes • Garlic Pepper • Radish Sticks