Bibimbap

bomdong (spring cabbage) • Cooked rice • Egg • Salt • gochugaru (Korean red pepper flakes) • soy sauce • sesame oil • sugar • fish sauce • vinegar

grass fed beef half frozen, sliced 1/8 th inch superthin, across the grain • shiitake mushrooms • marinade: minced Garlic, grated onion, grated asian pear, soy sauce, mirin, pepper, brown sugar • sauce: 1 Tsp Gochujang paste, 1 Tsp each garlic, soy sauce, vinegar, sugar, mirin • basmati Rice: bring to boil, rest an hour • sesame oil to panfry the rice • sesame seed • each Blanched Spinach, bean sprouts, carrot, mushrooms, scallion, cucumber, sweet red pepper • fresh farm egg, poached • Side dish of Kimchi:

Rice • carrot • spinach • bean sprouts • shiitake mushrooms • Kimchi • Sliced Beef • Fried egg • Sesame seeds • Spicy bean paste

jasmine rice • water • EVOO • kimchi • cucumbers • carrots • jalapeños • white vinegar • salt • hot water • plain Greek yogurt • gochujang •

Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes • Small Carrots (peeled and cut into matchsticks) • Bean Sprouts • Shiitake Mushrooms (sliced) • Spinach (stems removed) • English Cucumber (sliced thin into coins) • Green Onions (cut into 1 inch pieces) • Jasmine Rice (cooked) • Eggs (cooked over easy) • Grapeseed Oil (for sautéing) • Sesame Oil (for sautéing) • Kosher Salt (to season) •

sliced beef • eggs • vegetable (use what you have at home) • onion, carrot, lettuce, greenhouse bean sprouts • bibimbap sauce • gochujang • vinegar • Korean sesame oil • cooking syrup

- rice • - chicken / pork bulgogi • - kimchi (150 ~ 200 grams) • Soy bean sprout • Spinach (I used the one with round leaves) • Shiitake mushrooms • Carrot • Cucumber / zucchini

tocino-sliced meat (from Lee Lee's) • Bean sprouts (blanched) • mushrooms, sliced and roasted • onions, sliced • red bell peppers, diced • medium carrot, julienned • medium-soft boiled eggs • cooked rice • soy sauce • minced garlic • sesame oil • sugar

[Beef ] • thinly sliced beef steak (can slice frozen beef easier and very thin) • [Marinade ] • cooking wine (Mirin or white wine with 2 tbls white sugar) • apple or asian pear • whole onion, roughly chopped • soy sauce • brown sugar • garlic • ginger • pepper • small Thai chili's OR 1 Habenero •

fresh shelled oyster • eggs • shaoxin wine • fish sauce • garlic chive, cut 1" lengthwise • multigrain rice • Korean flavored beanpaste in green box • sesame oil • potato starch

cooked multigrain rice • cup shredded carrot • mung bean sprouts • mini red bell pepper • garlic chive • bellflower roots • eggs • cured pork belly or any meat of your choice • sesame • olive oil for veggies stir fry • minced garlic

Sliced carrot • Sliced horenzo / spinach • Tomato cherry • Egg • Meat floss • Rice • Gochujang • Sesame Oil • Salt • Additional: • Zucchini, Mushroom, Bulgogi Beef, Brussel Sprout, • Laver, Sesame Seed

long grain rice • water • cucumber cut in thin strips • carrot cut in thin strips • large egg • sliced mushrooms • edemame beans • seaweed • chicken breast • sesame seeds • hot sauce of your choice

short grain japanese rice • medium size carrot - thin slices • spinach - chopped approx 2-3 inche • soya bean sprouts • chicken thighs - sliced • button mushrooms - sliced • salt • sesame oil • roasted sesame • garlic - chopped • chopped fried shallots • water •

・Spinach (170 grams to 200 grams) • 2 teaspoons ・Soy Sauce Dashi (Mentsuyu - 2x concentrated) • ・Garlic • ・Sesame oil • ・Ground white sesame seeds • ・Ground white sesame seeds • as much as you want Noodles (Cold Korean Noodles, Hiyamugi Noodles, Soumen Noodles) • ・Bean Sprouts • ・Sesame oil • ・Salt • ・Garlic (a small amount, as desired) • ・Ground white sesame seeds •

Thinly sliced beef • Hot cooked rice • Namul (various Korean vegetable side dishes) (store-bought pre-prepared ones are fine) • Kimchi • Bulgogi sauce (Korean BBQ sauce) • Sake (for preparing the beef) • Salt and pepper (for preparing the beef) • Sesame oil • leaves Lettuce leaves (or other leaves) for wrapping

Salted wakame (dried wakame) • Cucumber • Lettuce or red leaf lettuce • Japanese leek (or onion) • ♣ Gochujang • ♣ Vinegar • ♣ Mentsuyu • ♣ Sesame oil • Grated garlic

servings Hot cooked white rice • Spinach namul • Bean sprout namul • Meat soboro • Spicy daikon radish namul in sweet and sour sauce • Carrot namul • Daikon radish namul • Japanese royal fern namul • Egg soboro • Chinese chive namul • Cabbage namul • Eggplant namul •

Thinly sliced beef or minced beef • Soy sauce • Cooking sake • Sesame oil • Soy sauce • Cooking sake • Sugar • heaping teaspoon Gochujang • heaping teaspoon Tianmianjiang • Oyster sauce • Bean sprouts • Vinegar •

beef • soy sauce • sesame oil • sugar • mildly seasoned spinach • mildly seasoned bean sprout • shiitake mushroom • zucchini or carrot • minced garlic • steamed rice • eggs • vegetable oil to cook meat, mushroom, zucchini, eggs •

Steamed chicken • to 1/2 (Sweet) sliced onion • Julienned cucumber • Sliced myoga ginger • Julienned shisho leaves • knob Finely chopped ginger • Korean all-purpose sauce (chili and vinegar sauce) • Dried noodles (hiyamugi, inaniwa udon or somen noodles)

Thinly sliced pork for making ginger pork • Bean sprouts • Carrot • ★Gochujang • ★Soy sauce • ★Sugar • ★Sake • Vegetable oil • Oyster sauce • ☆Sesame oil • ☆Soy sauce • ☆Mirin •

Ground meat (beef or pork) • Secret sauce • Garlic (grated) • Pepper • Water • Sesame oil (for finishing)

as much (to taste) Tricolored Namul (carrots, spinach, bean sprouts) See • as much (to taste) Chinese cabbage kimchi • as much (to taste) Hot cooked white rice • for each serving Gochujang

rice bowl's worth Hot cooked white rice • Bean sprouts • Spinach • Carrot • less than 1 rice bowlful Kimchi • Meat • Sesame oil • Sesame seeds • Egg • Doubanjiang • Yakiniku sauce (store-bought) • sheets Korean nori seaweed •

bowful Leftover bean sprouts rice • Sesame oil • Green onions • White toasted sesame seeds

Hot cooked white rice • fillet Teriyaki chicken (use your prefered teriyaki chicken recipe or use store-bought) • fillet (a) Chicken (I used breast meat) • each (a) Sugar, soy sauce, and mirin • (a) Doubanjiang • and 1/2 teaspoon (a) Sake • each (a) Grated ginger and grated garlic • Eggs • each Sesame oil, salt • Carrot • each Salt, sesame oil • Spinach or komatsuna •

servings Plain cooked rice • Poached eggs • Kimchi, optional • bag Bean sprouts • Green pepper • Carrot • ◆Chicken soup stock granules • ◆Soy sauce • ◆Vinegar • ◆Salt • ◆Sesame oil • ◆Ground sesame seeds (white) •