Brats

bacon, chopped • medium onion, chopped • celery, chopped • lg garlic cloves, minced • mustard seed • caraway seed • water • granulated chicken bouillon • small yukon gold potatoes, wash, leave skin on, and chop into bite sized pieces • large parsnip, peeled and chopped • cider vinegar • beer brats •

ea. 10 pack Johnsonville beer and brat • spoon black cracked pepper • spoon kosher sea salt • spoon Montreal's steak seasoning • spoon garlic salt • beer or 1 big can • water to cover the brats

rice • milk • salt • Golden Milk mix • honey • raisins • cranberries

bratwurst, any flavor • Olive oil • onions, sliced • orange pepper, sliced • yellow pepper, sliced • black pepper • Italian seasoning • garlic powder • red wine, your favorite • (23 ~ 25 ounces) pasta sauce, any flavor • cold water • Parmesan cheese

bratwurst or sausage, I used cheddar brats • bell peppers, sliced • onion, sliced • crushed tomatoes • olive oil • Creole seasoning (optional) • seasoned salt • salt free garlic & herb seasoning • black pepper

medium butternut squash • small honeynut squash • chicken broth - warm • thyme • rubbed sage • honey (optional) • ground sausage of your choice (I used skinless cheddar jalapeno brats) • pepitas (optional for garnish)

italian sausage (ground) or links - I used bratwurst style. You can also use ground beef, chicken, pork, turkey • seasoned bread crumbs • egg, beaten • cheese- your choice- I used cheddar, cubed - should have 20 pieces

beer brats • sweet Italian sausage • sliced andouille sausage • grape tomatoes • yellow bell pepper • red bell pepper • pineapple chunks fresh or canned • maraschino cherries • onion eighths • salt and pepper • extra virgin olive oil to brush on kabobs

tail less deveined shrimp • beef brats, sausage • beef kielbasa sausage • hard salami • large hard boiled eggs • frozen whole kernel sweet corn • canned chickpeas • diced sweet Peruvian onion • diced green bell pepper • sliced celery • butter • gold potatoes •

olive oil • brats, cut into 1 inch pieces • butter • sweet onion, halved and thinly sliced • garlic • flour • beef broth • Salt • Pepper • potatoes, diced into 1 inch cubes • salt • butter •

Sweet Italian Sausages • large white or yellow onions sliced thin • assorted bell peppers chopped • minced garlic (optional) • Sturdy buns. I use Johnsonville brat buns

bratwurst, any flavor, cut into pieces • Olive oil • green pepper, sliced • red pepper, sliced • onions, sliced • garlic, minced • matchstick carrots • black pepper • crushed red pepper • Italian seasoning • oregano leaves • light Italian dressing •

uncooked bratwurst sausages • lbs. potatoes cut into bite size pieces • a bottle of beer • Garlic powder to taste • Pepper to taste • Onion powder to taste

bratwurst • onions, sliced • peppers (any color) sliced • garlic, minced • Sprinkle black pepper • beer (your favorite flavor/ brand) • Bbq sauce (your favorite brand / flavor) • Hot dog bread 🍞 or crusty bread 🥖

Butter • Rice • sauerkraut • Mild Bratwurst • small onion • bell pepper • seasoning of your liking

Whole pork shoulder, bone in • Natural sausage casings, 1 1/2 “ diameter, for 1” stuffing tube • beaten fresh farm eggs, cup of milk, salt, pepper,Tbs buckwheat flour • Marinade of freshly grated 5 tsp nutmeg, 5 tsp mace, 5 tsp ginger in cup of red wine • For the gravy: cup of water, 2 bouillion cubes, 1/2 tsp garlic powder, 1/2 tsp black pepper, tsp worchester sauce, Tbs cornstarch in half cup cold water, Tbs chopped fresh onion

Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst (4 sausages) • Yellow Onions (finely sliced) • Salted Butter • Olive Oil (divided) • Beer (Pilsner or more robust German-style beer) • Kosher Salt • Pretzel Hoagie Rolls or Hot Dog Buns • Stone Ground Mustard • Sauerkraut

Double 8 Cattle Company Fullblood Wagyu Bratwurst • Butternut Squash (diced) • Apples (peeled and diced) • Brussels Sprouts (cut in half) • Fresh Thyme (minced) • Fresh Sage (minced) • Honey • Apple Cider Vinegar • Butter • Water or Chicken Stock • Olive Oil • Kosher Salt & Freshly Ground Black Pepper (to taste) •

Double 8 Cattle Company Fullblood Wagyu Bratwurst (poached) • Lager Beer • Beef Stock • New Potatoes or Fingerling Potatoes (cut into 3/4-inch rounds) • Large Sweet Onion (julienned) • Grapeseed Oil • Kosher Salt • Freshly Ground Black Pepper • Apple Cider Vinegar • Red Wine Vinegar • Coarse Ground Mustard • Olive Oil •

Double 8 Cattle Company Fullblood Wagyu Bratwurst • Baby Carrots • Brussels Sprouts (cut in half) • Tri-Color Baby Potatoes (cut in half) • OKtoberfest or Hoppy Beer • Whole Grain Mustard • Honey • Chicken stock • Grapeseed Oil • Kosher Salt & Freshly Ground Black Pepper (to taste)

pork butt • lean ground beef • eggs • nutmeg • crushed caraway seed • white pepper • mace • marjarum • dried mustard powder • very cold whole milk • pink salt

Double 8 Cattle Company Fullblood Wagyu Bratwurst • Beef Stock • Pink Lady Apple (cut into 8 pieces) • Pink Lady Apples (cut into 4 pieces around the core) • Brussels Sprouts (shaved) • Pecan Pieces (toasted) • Green Onion (cut into 1/4-inch strips) • Dijon Mustard • Garlic Clove (minced) • Honey • Apple Cider Vinegar • Sherry Vinegar •

Double 8 Cattle Company Fullblood Wagyu Bratwurst • Lager Beer • Water • Potato (cut into half-inch pieces) • All-purpose Flour • Egg • Kosher Salt • Freshly Ground Black Pepper • Butter • Heavy Cream • Stone Ground Mustard • Kosher Salt & Freshly Ground Black Pepper (to taste)

Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst • BOTTLE Lager-Style Beer • Beef Stock • Garlic Powder • Red Pepper Flakes • Bread Flour • Dark Brown Sugar • Unsalted Butter (softened) • Kosher Salt • Instant Yeast • Water (85-90°F) • Water •

Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst • Grapeseed Oil • Kosher Salt (to taste) • Freshly Ground Black Pepper (to taste) • Lager-Style Beer • Chicken Stock • Double 8 Cattle Company Fullblood Wagyu Beef Bacon (small diced) • Grapeseed Oil • Butter • Yellow Onion (small diced) • Celery (small diced) • Garlic Cloves (minced) •

yellow corn meal • chicken broth • yellow onion, chopped • minced garlic • onion and chive cream cheese spread • sauerkraut, plus some for garnish • white vinegar • smoked cheddar cheese, shredded • spicy brown mustard, plus some for garnish • cooked bratwurst sausages

Beer Brat Sausage • Brat Sausage • pound smoked sausage • broccoli florets • whole milk ricotta cheese • alfredo sauce • chopped chives • granulated garlic powder • To taste salt • old fashioned wide egg noodles • water • kosher salt

pork butt • pork fat • Excalibur apple bratwurst seasoning packet • large apples, peeled and cored • garlic powder • onion powder • nonfat dry milk powder • flat ale. I used Foster's • Enough 32-35 mm hog casings for 25 lbs meat • Hoagie buns • Swiss cheese • Sauerkraut •