lime or lemon, juiced • olive oil • balsamic vinegar • red onion, chopped • minced fresh garlic (or 1/2 teaspoon Penzeys minced garlic) • minced fresh ginger (I use 2 to 3 teaspoons of Penzeys minced ginger instead of a large piece of fresh ginger since fresh ginger can go bad quickly) • red or green chili pepper, de-seeded and diced • fresh chives (or 2 tablespoons Penzeys chives) • to 1 teaspoon salt, to taste • to 1 teaspoon pepper, to taste • cabbage leaves, rolled and cut into thin slivers • sweet bell peppers, diced •