Dried fish

dried red chillies (the type shown in photo) • red onion - finely chopped • dried fish or dried shrimp (Use 50:50) • Lime juice • Salt • Palm Sugar • Glove Garlic - Smashed

boneless tiny milkfish (bangus) butterflied with skin-on • vinegar • salt • black pepper • garlic, crushed

dried fish • Cooking oil

Indian lettuce • dried fish cake • ginger and garlic • Cooking oil • little water

Dried taro leaves – 100-150g (do not wash unless needed, and do not stir once in the pot) • Coconut milk – 2 cans (800 ml total), first extract if fresh • Coconut cream – 1 can (400 ml), for richer flavor • Dried fish or shrimp (optional) – ½ cup (e.g. daing or hibi) • Pork belly (optional) – 200g, thinly sliced • shrimp (optional) • Ginger – 1 thumb-sized piece, sliced thin • Onion – 1 medium, chopped • Garlic – 4 cloves, minced • Red bell pepper (optional) • Red chili (siling labuyo or long chili) – 5-10 pcs, adjust to taste • Fish sauce or bagoong (shrimp paste) – 1–2 tbsp •

long beans/snake beans/yardlong beans (400g) • shallots - roughly chopped • bird eye chilies (adjust to your liking • asian dried anchovies or use dried shrimps • dark soy sauce • OYSTER SAUCE or to taste • sugar • . Replace sugar with sweet soy sauce and adjust the amount of dark soy sauce • . If you don't have dried anchovies or dried shrimps, use diced chicken or you can omit it altogether • . Replace oyster sauce with chicken seasoning powder or chicken bouillon to taste

salted fish • Cooking oil

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

tuyo (dried fish) in olive oil • pasta (spaghetti, linguini, or fetuccini) • Olive Oil • Sliced olives • Capers

Tuyo (Dried Herring) • Sugar (White or Brown) • Chili (Siling Labuyo) • paprika • Olive Oil (any brand you like) • Vinegar (any brand you like) • garlic (crushed or cut into pieces) • Carrot (cut it stripe or with design if you like) • Sterilized Bottle

shutki or dried fish (any variety of your choice) • mukhi (colocasia/taro), diced • Onion • Garlic • Cilantro/coriander leaves- • Mustard oil • Green chillies • Habanero (naga morich) • Turmeric powder • Salt as required

table spoons of blended chilli • Onion sliced • Tomato sliced • garlic finely chopped • garlic and ginger paste • water • Fried Anchovies • crushed fried anchovies

yong tau foo • lettuce • ikan bilis powder • white pepper powder

wing bean • old garlic • dried anchovies • cooking oil • white pepper powder • MSG

Okpenye,Okro • Fresh pepper,ugu leave(vegetable), onions • Dried fish,kpomo(canda),meat/icefish,salt,red oil,stockfish,

kobis - potong kecil • bawang • bawang putih - hiris • bj bawang besar - hiris • ikan bilis • bj cili merah - hiris • kiub ayam • setengah kotak santan kara

mangkuk ikan bilis • biji bawang besar • bawang putih • mangkuk cili kisar • gula • sdt pes asam jawa • senduk minyak • Garam secukupnya

Jeruk mandai • segenggam cili padi - hiris • bawang putih - hiris • biji bawang besar - hiris • ikan bilis • Sesedap rasa

Noodles • Bihun • Stirred fried 300g shallots • kangkung • Hard boiled eggs • from 4 fishcake • Deshelled prawn from 2kg prawn • lean pork • Stirred fried Shell from 2kg of prawns • chopped red onion • chopped shallots • cooking oil •

dried Anchovies/ikan bilis • Onion • oil • scallion • sugar • light soy sauce • peri peri Chili sauce

Small winter melon • tomato • fresh mushroom • dried scallop • dried fish maw • Garlic and ginger • Oyster sauce • Black fungus

dried anchovies • dried red chillies • medium-size red onions • fresh red chilies • lemongrass • garlic • shrimp paste • Vegetable oil • chicken bouillon • tamarind paste • salt • sugar

minced meat • minced garlic • dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces) • minced onion • sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid) • dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly) • pucuk manis (can be substituted with baby/round spinach) • anchovy/fish bouillon cubes • vegetable oil • soy sauce • salt • white pepper •

Shrimps Shelled & Deveined, • Baking Soda, • Ice Cubes, • Egg White, • Tapioca Starch, • Dried Scallops, • Dried Anchovies, • Canola / Peanut / Vegetable Oil, For Pan Frying • Thai Chili Paste, • Linguine, For 1 Serving • Tom Yum Cheese Sauce, • Green Onion Finely Sliced, •

oil • dried anchovies (ikan bilis)

salt • fish sauce • water • pepper • dried anchovies (optional) • seaweed sheets • Napa cabbage (Chinese cabbage) • Onion • Green onion • shrimp • carrots • Oil for cooking vegetables

Pumpkin leaf(ugu) • Water • Oziza • Meat • Dried fish (washed n deboned) • Crayfish(pounded) • Stock fish(soak in hot water) • Scotchbonnet • Knorr • Onion(chopped) • Salt(to taste) • Palmoil •

dried fish • young mango, cut lengthwise • corn • red chili, sliced diagonally • basil • Sugar and salt • Banana leaves to wrap • Sticks (toothpicks) to lock the wrap • GROUND SPICES • shallots • garlic • cayenne peppers •

frozen rice cake • Jovial's brown rice spaghetti • Onion • Korean squash • sweet baby bell peppers • Poblano pepper • garlic cloves • Ginger • green onions • dried anchovies, 1 2"x2 Kombu sheet • Korean chilli paste • paprika power •