Long Beans Sambal

Long beans is also known as snake beans or yardlong beans.
#GlobalApron , Week 17
⭐ Ingredient 1 : Long Beans
⭐ Ingredient 2 : Shallots
#GlobalApron2024 #week17 #longbeans #snakebeans #yardlongbeans #greenbeans #beans #shallots #stirfry #vegetables #breakfast #lunch #dinner #asian
Long Beans Sambal
Long beans is also known as snake beans or yardlong beans.
#GlobalApron , Week 17
⭐ Ingredient 1 : Long Beans
⭐ Ingredient 2 : Shallots
#GlobalApron2024 #week17 #longbeans #snakebeans #yardlongbeans #greenbeans #beans #shallots #stirfry #vegetables #breakfast #lunch #dinner #asian
Steps
- 1
Clean & cut long beans. Next, for sambal, add shallots, dried anchovies & chillies to the mortar. Use the pestle to crush and mix until you have a rough texture mixture of sambal.
- 2
Heat 3-4 tbsp of oil in a wok. Add the above sambal to hot oil. Sauté until aromatic and ingredients are slightly golden.
- 3
Add the beans. Cook over medium low heat for 3-5 minutes until beans are wilted. Add 1/4 cup of water to continue cooking the beans. Add seasonings- dark soy sauce, oyster sauce & sugar. Continue to cook until beans are soft and liquid is almost completely gone. Taste and adjust seasonings accordingly. Serve immediately over rice.
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