Fermented rice

Olive oil • green onion • kimchi • gochugaru (Korean red pepper flakes) • sugar • soy sauce • mayonnaise • cooked rice • tuna • Sesame oil • Sesame seeds • Egg

yellow squash, sliced into half-moons • small crowns (bushes) of broccoli, cut into bite-sized florets • large handfuls of fresh green beans, trimmed and chopped optional • large whole tomato, chopped • medium carrots, sliced into rounds • meat of choice (such as beef, pork, turkey, chicken, fish, any meat) • white rice, uncooked (please wash your rice and keep your honor) • water • soy sauce (or to taste) • sesame garlic oil • Optional Finishers: Salt, garlic salt, or your favorite seasoning blend (to taste) • sesame seeds optional

rice • tilapia fish (fillet) or choice of fish • rock salt

heaped tablespoons ☆Takana • ☆Fermented krill • ☆Green onion (finely chopped) • Eggs • Sesame oil • Warm cooked rice

White rice • bit more than 1 tablespoon Fermented Krill • Sake • Kombu for dashi stock • Edamame (frozen is fine)

Green bell peppers • Shio-kombu • Shio-koji (salt-fermented rice malt) • Ra-yu • Sesame oil

Dried rice malt • Water • Salt

Dehydrated koji sheets (1 bag with koji spores) • Coarse salt • enough to cover Water

cooking oil • eggs • cooked/cooled rice (preferably a day old) • soy sauce • sesame oil • salt • black pepper

For the Rice::- • cooked white rice • chopped green onions • boiled edamame (unsalted) • chopped cilantro • For the Salad: • chopped cherry tomatoes • roast corn (still on the cob) in oven, slice off of cob and pan fry with butter and salt • chopped red onion • chopped cucumber • feta cheese or cottage cheese • stew beef or stir fry beef •

Thai fragrant rice • water • sausage • bok choy • Shiitake mushrooms • Spare ribs

Sushi rice • Egg scrambled • Crab meat (imitation or real) • Spicy tuna (optional) • Cucumber • (sliced) Avocado • Shredded carrot • (chopped) Green onion • Japanese rice seasoning (furikake) • (optional, for serving) Soy sauce

an avocado • white rice • cucumber • green beans

cooked rice (preferably day-old) • chicken, shrimp, or tofu (optional) • oil • garlic, minced • Ginger, minced • onion, sliced • bell pepper, sliced • Thai chilies, sliced • Thai basil leaves • soy sauce • oyster sauce • fish sauce (optional) •

minced kimchi • kimchi juice • sesame oil • soy sauce • gochujang • day old rice • green onion • chopped white onion • pork chop

Ground Chicken • Water • Ginger • Dark Soy Sauce • Sugar • Mirin • Eggs • Shiro Dashi • Uncooked White Rice • Water • Konbu • Frozen Peeled Edamame •

rice, leftover and chilled • onion, diced • kimchi, diced and 1 tsp kimchi juice • egg • gochujang • optional: green onion for garnish, divided • optional: 1/3 cup cooked protein of choice (chicken, pork belly, beef, etc)

small mushroom heads • corn (kernels) • green onion • rice (uncooked) • soy sauce • salt • pepper • corn/olive/vegetable/avocado oil • mealworms

fresh lemon juice • chopped fresh oregano • ground coriander seed (substitute cumin if coriander seed not available) • garlic cloves, roughly chopped (about 1 1/2 tablespoons) • light olive oil • Kosher salt and freshly ground black pepper • boneless, skinless chicken thighs, trimmed of excess fat (6 to 8 thighs) • vegetable or canola oil • unsalted butter • turmeric • ground cumin • long-grain or Basmati rice •

Fried Egg • Onion • Kimchi (Cut) • Gochugaru • Soy Sauce • Gochujang • Rice

basmati rice (cooked & cooled) • Grind together: • garlic • ginger • Thai chillies • Thai chilli paste • sesame oil • dark soy sauce • soy sauce • pepper • chilli flakes • ketchup •

Rice • Beef Broth • Tbsps. Soy Sauce • Lg. Eggs, beaten • Chicken Breast, cooked, drained and shredded • Frozen Mixed Vegetables, thawed • Salt • Black Pepper • Tbsps. Vegetable Oil

–1.5 lbs Ground chicken • Olive oil • Frozen chopped onion • Minced garlic • Onion powder (optional) • Pinto beans (drained & rinsed) • Veggie broth • Frozen cauliflower rice • Shredded cheese (cheddar, mozzarella, or your favorite) • Taco seasoning • to taste Salt & pepper • as desired Optional toppings (salsa, ranch, or sour cream)

uncooked rice of choice • chicken maggi cubes • small cabbage • red chili peppers (or to your taste I have mixed sizes) • diced onions • diced green peppers • julienne carrots or chopped • sesame oil • soy sauce • ginger powder • turmeric powder • Salt and pepper to taste

rice, day old boiled • chicken breasts or thighs, cut into small bite-sized pieces • frozen peas and carrots, thawed • green onions, sliced • garlic, minced • eggs, lightly beaten • soy sauce • oyster sauce • oil • toasted sesame oil

Basmati rice (dry) • Chicken thighs • Bell Pepper • Carrots • Onion • Garlic

kimchi fried rice • eggs • milk • shredded cheese • dried chives, optional

persianrice • medium Carrots (julienned or thinly grated) • zest of 1 orange Orange zest • medium Onion (finely chopped) • Ground beef or lamb • Vegetable oil or butter • Turmeric • (optional, traditional Tabrizi style) Cinnamon • to taste Salt and black pepper • (optional, for slight sweetness) Sugar • (optional) Saffron threads (brewed in hot water) • Oil or butter (for tahdig) •

Chicken Breast • Large Sweet Potato’s • Dry Jasmine rice • Black beans (Drained) • Greek Plain No Fat Yogurt • Feta cheese crumbles • unsalted butter • Whole Bell Peppers diced or sliced • Yellow Onion (Diced) • Stocks Celery • Diced tomatoes (drained) • fresh diced garlic •