Fermented rice

beef or lamb (about 500 grams) • rice (about 500 grams) • Peas, as desired • Nuts of your choice (such as almonds or cashews)

shish tawook (grilled marinated chicken pieces) • basmati rice (about 200 grams) • water (about 480 ml) • chicken bouillon cube • salt • kabsa spice mix (or allspice) • ghee or butter • small carrot • bell pepper • peas (about 75 grams)

pita bread, cut into pieces • cooked chickpeas (about 85 grams) • plates cooked rice with vermicelli • roasted cashews (about 65 grams) • butter (about 14 grams) • boiled chicken breast • cumin • salt • chicken bouillon cube • garlic cloves • plain yogurt (about 480 grams) • tahini (about 15 grams)

Boneless, skinless chicken breast, cut into • plain yogurt (about 240 ml) • small onion, finely chopped • cooking oil • hot chili pepper • garlic cloves • Small piece of fresh ginger, minced • Juice of half a lemon • mixed spices: • Turmeric • Salt • Black pepper and red pepper •

lentils (about 200 grams) • water (about 1.2 liters) • white rice (about 400 grams) • medium onions • salt for boiling lentils • salt for the recipe • allspice • clarified butter or ghee • bouillon cube

basmati rice • cauliflower • eggplant • salt • Curry powder • Curry • Bouillon cube or powder • water (about 1.2 liters) • Cashews for garnish • oil for frying (about 480 ml)

coarsely chopped cabbage • vegetable oil • finely ground meat • beef broth or (water with 2 beef bouillon cubes) • garlic, finely minced (about 5 cloves) • dried mint • ground cumin • seven spice • ground cinnamon • Salt to taste, depending on the saltiness of the broth • ground black pepper • basmati rice, washed and well-drained •

cooked white rice • carrots, diced small (or grated) • green onions, diced small • frozen peas, thawed • red bell pepper, diced • green bell pepper, diced • black and white pepper • ginger powder • Soy sauce to taste

For the chicken: • chicken breast, sliced like shawarma • plain yogurt • turmeric • paprika • salt • black pepper • mixed spices • For the rice: • basmati rice, soaked • bay leaf • turmeric •

chicken (about 1 kg) • rice (about 400 grams) • plain yogurt (about 240 ml) • tahini (about 45 ml) • Juice of 1 lemon • salt • Toasted pita bread • black pepper and mixed spices • garlic cloves

ground beef (100 grams) • Any type of kabsa rice (or any long-grain rice you have) • Yellow spice blend (such as turmeric or saffron) • cinnamon stick • Sweet curry powder • eggplants, cut into long cubes • potatoes, cut into long cubes • tomatoes, diced small • bell pepper, finely chopped • onions and garlic, finely chopped

chicken thighs (about 1 kg) • To cook the chicken: • onions • cinnamon stick • whole black peppercorns • whole cloves • bay leaf • basmati rice (about 400 grams) • chicken cooking broth (about 950 ml) • oil (60 ml) • onion • bouillon cube •

lentils (about 400 grams) • rice (about 400 grams) • onions • Salt • Water • Oil

Egyptian rice (about 400 grams) • large eggplant (or as much as you like) • beef (about 225 grams) • Salt • Black pepper • Ghee • Oil for frying

diced beef or lamb (about 500 grams) • eggplant (about 500 grams) • medium potatoes • large onions • tomatoes • basmati rice (about 400 grams) • ghee or clarified butter • beef bouillon cube • ground cinnamon • seven spice blend • tomato paste • hot chili pepper •

eggplants • basmati rice (about 400 grams) • onion, diced small • ground beef, coarsely ground (about 200 grams) • black pepper • ground cinnamon • allspice • seven spice blend • Vegetable oil for frying the eggplant • oil for cooking • Salt to taste • water (about 830 ml) •

whole chicken • rice (about 1 kilogram) • eggplant (about 1 kilogram) • black pepper • bouillon cube • Nuts of your choice, for garnish • tomato, sliced • ghee • oil

ground beef or lamb (about 500 grams) • large onion • black pepper • salt • saffron • basmati rice (about 400 grams) • water (about 710 ml) • butter (about 28 grams) • salt • saffron • boiling water • orange blossom water •

For the kibbeh: • bulgur wheat (about 340 grams) • kamouneh spice mix (about 150 grams) • Salt to taste • paprika • pounded beef (about 500 grams) • ground beef (about 70 grams) • medium onion • cinnamon and 1 teaspoon black pepper • plain yogurt (about 4.4 pounds) • short-grain rice (about 200 grams) • cornstarch (about 32 grams) •

fine bulgur (about 500 grams) • finely ground lean beef for kibbeh (about 500 grams) • ground beef (about 500 grams) • small onions, finely chopped • walnuts, chopped into small pieces • sheep’s milk yogurt (about 1 kilogram) • short-grain rice (about 100 grams) • Salt, to taste • Cumin • Black pepper • spice blend • Marjoram •

ready-made kibbeh meat • ground beef • large onions • goat yogurt • cornstarch • crushed garlic • cilantro • corn oil • Salt, allspice, ground cinnamon to taste • Egyptian or Italian rice (as desired)

chicken • basmati rice • grated carrot • small green bell pepper, diced into small cubes • medium onion, finely chopped • garlic, grated or crushed • grated tomato • kabsa spice • ghee with a little oil • Whole spices and 1 medium onion for boiling the chicken • Nuts for garnish • For browning the chicken: •

Shish Barak Dough: • About 3 cups flour (about 375 grams) • salt • Warm water • flour (about 375 grams) • Samosa Dough: • About 1/2 cup oil (or a little less, depending on the flour type) and some warm water • Onion • Ground beef • Spices • Salt • Black pepper •

ground beef or lamb (500 grams), finely ground • parsley • fresh mint • small onions • salt • allspice • cinnamon • oil for frying the kofta • tahini (about 120 ml) • water (about 1.2 liters) • Juice of 1/2 lemon • salt •

chicken breast (about 500 grams) • water (1 liter), for boiling the chicken • small cup white rice • Cinnamon • For the yogurt sauce: • plain yogurt (or more, depending on the amount cooked) • tahini • little water • Salt • Spices for boiling the chicken: • Bay • Nutmeg •

rice (about 400 grams) • chickpeas, soaked (about 100 grams) • small tomato • salt • allspice • vegetable ghee or oil (about 120 ml) • grape leaves (about 500 grams)

Zucchini Ingredients • small zucchini, hollowed out • rice • ground meat • Salt - rice seasoning - black pepper - dried mint • tomato paste or grated tomatoes • ghee or oil • Grape Leaves Ingredients • grape leaves • rice • finely chopped parsley • finely chopped tomatoes •