Fruit pulp

/ 300 g unleavened white wheat flour • / 45 g cornstarch • baking powder • cold, melted butter • granulated sugar • beaten eggs • yogurt or milk • oranges. Extract the zest and juice with the pulp • vanilla extract • oranges • granulated sugar • golden rum

chilled Sparkling Mineral water - See pic • Honey • or to taste Tamarind paste -see pic • . Crushed mint leaves • . Pinch of salt • . Crushed Ice • . Ginger juice - crushed ginger that is boiled with some sugar. Cooled completely. Can be added to your tamarind drink • . You can also add a slice of lemon • . You can replace honey with any kind of your favorite sweetener • . Adjust honey to your liking • . Use only pure tamarind paste/pulp without added salt, water etc. Start with 1 tsp and adjust to your liking after that • . Avoid using hot water as high temperature decrease/degrade some beneficial enzymes and nutrients in honey. Luke warm or slightly warm water should be fine •

ripe mango pulp/juice concentrate • mid small cups glass of milk (milk boiled and chilled) • mid small cup sugar • ripe banana • sweetener • small cup water

chicken breasts • cornstarch • eggs • flour • salt and pepper to taste • oil • orange juice (no pulp) • soy sauce • honey (or brown sugar) • rice vinegar (or white vinegar) • garlic (minced) • cornstarch mixed with 4 tbsp water (to thicken) •

For the liqueur: • ripe sliced strawberries • 80 proof vodka, 40% alcohol • water • sugar • For the icecream: leftover strawberry pulp from liqueur • For the strudel: • strawberries • For the wedding pie: • strawberries • For the fruit pizza: • strawberries •

Orange juice, pulp free • Soda, preferably Sprite • Lime Juice • Rosemary syrup • Rosemary sprig/ lime wedges(to garnish), optional

+1/4 cup semolina • Mango pulp • /2 cup+1 tbsp sugar • cup+2 tbsp Milk • +1tbsp ghee or oil • salt • Eno fruit salt • Cardamom powder

For mango shrikhand • lit full fat milk boiled for five minutes. Set for curd when milk is lukewarm • mango pulp • cut pieces of mango • th cup powder sugar • cardamom powder • Few saffron strands dissolved in one tsp of milk • Pistachio slices to serve • For strawberry shrikhand • lit full fat milk boiled for five minutes. Set for curd when milk is lukewarm • strawberries cut into pieces + 2 tablespoons sugar • powder sugar •

pure, no pulp orange juice • thumb-sized nub ginger, peeled and sliced thinly • fennel seeds • Juice of 1/2 lemon • pork tenderloin, about 650-750 g • Rind of 1 orange, finely grated • heap tbsp cold butter, unsalted

young duck,5 pounds • salt to rub duck • Pepper • soft bread crumbs,fine • melted butter • orange rind,chopped • oranges,peel,remove seeds and pulp • tart apples,peel,cut in cubes • salt for dressing • Pepper • orange juice • Orange sauce ingredients •

I cup mango pulp • curd or plain yogurt • milk • Any chopped nuts optional • cardamom powder • cup vanilla ice cream • vanilla essence • Ice

corn flour • sugar • kiwi pulp of 4 kiwis • ghee • almond shaves

Chocolate ice cream • Mango pineapple pulp • Condensed milk

Alphonso Mango pulp (skin & seeds removed) • sugar • cardamom powder • Homemade ghee for greasing • Pistachio flakes for garnishing

For Malpua: • pulp of Palmyra • semolina • refined flour • grated coconut • fennel seeds • milk • For sugar Syrup : • sugar • Oil for frying

Emborg cream cheese softened • soursop purées (left some pulp for texture) • heavy Whipped Cream 35% fat • condensed milk (you may add according to your sweetness preference) • butter • crushed biscuits (combined graham and Tesco shortcake biscuits) • gelatine melted • water • vanilla • desiccated coconut (toasted)

plain flour • Besan or gram flour • egg of fish • red chilli powder • turmeric powder • dry red chilli • bengali five spices panch foron • Salt • sugar • soyabean oil • tamarind pulp

curd • ice cubes • water • sugar • mango pulp • cup chopped nuts mix • vanilla ice cream • soaked saffron in 1 tbsp milk

milk • sugar • cream • mango pulp • pistachios • tutti fruiti

curd • tbsn sugar,pinch of salt • mango pulp • milk,fresh cream and some chopped mangoes to garnish

mango pulp • jaggery • milk • Basmati/Sona masuri rice • Cardamom seeds crushed • Raisins/cashews/almonds • Almond powder(badam drink powder) • Saffron threads

Pineapple chunks • Mango pulp • Peach cut in cubes 1/2cup • Honey • Ice cubes as required

raw bananas chopped • onions • curry leaves • coriander leaves • turmeric powder • Salt • Water • green chilli • oil • tamarind pulp • jaggery • Hot water

All Purpose flour • Whole Wheat Pastry flour • Cane sugar • Baking powder • Baking soda • Cocoa powder(Dutch) • Salt • Almond milk • Apple cider vinegar • Any neutral flavored • oil • Oranges with skin and pulp (boiled whole for 45mins)

mango peel off and take pulp left the seed • normal temperature milk • sugar