Komatsuna Greens Stir-Fried with Garlic and Salt

Name: Komatsuna Greens Stir-Fried with Garlic and Salt
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch Komatsuna; 2 clove Garlic; 1 tsp Sesame oil; 1 Red chili pepper (sliced); 1 heaping tablespoon Sake; 1 generous amount Coarsely ground black pepper; 1/2 heaping teaspoon Natural salt

cookpad.japan @cookpad_jp

I've always loved to eat komatsuna like this. It's the best way to draw out the flavor of the komatsuna

Steam quickly over medium heat.
I recommend using locally grown garlic. Be careful not to over-fry it, or it will become bitter. Recipe by Kyoku

I've always loved to eat komatsuna like this. It's the best way to draw out the flavor of the komatsuna

Steam quickly over medium heat.
I recommend using locally grown garlic. Be careful not to over-fry it, or it will become bitter. Recipe by Kyoku

cookpad.japan @cookpad_jp

I've always loved to eat komatsuna like this. It's the best way to draw out the flavor of the komatsuna

Steam quickly over medium heat.
I recommend using locally grown garlic. Be careful not to over-fry it, or it will become bitter. Recipe by Kyoku

I've always loved to eat komatsuna like this. It's the best way to draw out the flavor of the komatsuna

Steam quickly over medium heat.
I recommend using locally grown garlic. Be careful not to over-fry it, or it will become bitter. Recipe by Kyoku

Saved

Ingredients

2 servings

1 bunchKomatsuna
2 cloveGarlic
1 tspSesame oil
1Red chili pepper (sliced)
1heaping tablespoon Sake
1generous amount Coarsely ground black pepper
1/2heaping teaspoon Natural salt

Saved

Steps

1

Rinse the komatsuna and chop into bite-sized pieces.
2

Fry the sliced garlic in sesame oil. Add the sliced red chili pepper.
3

Add komatsuna and drizzle with sake. Cover and steam. Once the komatsuna is tender, season with salt and pepper. Lightly stir.
4

It's ready to serve.
5

Enjoy the vibrant green color and the taste of fresh komatsuna.