Lemon nut bread

olive oil • Yellow onion, finely diced • Garlic cloves • zucchini, sliced into half-moons • cans butter beans, drained and rinsed • large handfuls fresh spinach • Silken Tofu • Salt & black pepper, to taste • –3 kale leaves (stems removed) or extra spinach • roasted unsalted cashews • roasted unsalted cashews • fresh lemon juice •

peeled Surimi Snow Crab Legs, precooked • Molten unsalted grassfed butter • lemon juice • baked persimmons • cashews • fresh Watercress salad • White asparagus • flat italian parsley • Sprinkle of nutmeg • Russet potatoes cut in 1/2” French fries • mayonaise • sprinkle Sabatini truffle powder •

snow crab legs, airfryer smoked • Unsalted grassfed butter, melted • Fresh persimmons, airfryer grilled • Watercress salad, fresh • cashew nuts • russet potatoes, handcut 1/2” french fries, unpeeled • sprinkles of Sabatini truffle powder • sprinkles of flaked seasalt • star thistle honey • Fresh white asparagus • milk, soy or dairy • sprinkles of nutmeg •

Red bell peppers • onion • Garlic cloves • Walnuts • Bread crumbs from 1 slice of bread • lemon • cilantro • pomegranate molasses • olive oil • Salt & pepper • cumin • smoked paprika •

For the dipping: • chicken wings and tips, boiled, double fried • ahi tuna, quarter sized, 1 pound, fresh • baby squid, 1 pound, preboiled • Chicken bouillion powder • peeled shrimp, preboiled • surimi precooked crab meat • shiitake mushrooms, fresh, sliced, one pound • green beans, cut • mung bean sprouts • garlic scapes • snowpea pods, fresh •

bread whole wheat • Peanut butter • Jelly or jam • mayonnaise • sour cream • chopped fresh parsley • chopped fresh basil • lemon juice • cucumber, grated • sliced cucumber • Baby carrots • Sliced sweet peppers

avocado • Lettuce • Pomegranate • Pita bread • Pine nuts • Olive oil • Summak • Pomegranate molasses • a lemon

To make a cup of fresh goat cheese: • full rich goat milk, not ultra pasteurized • fresh lemon juice, meyer lemon preferred • apple cider vinegar • salt • For the tart: • Filo dough, frozen or fresh • Unsalted Butter • fresh Goat cheese • Small sweet cherry tomatoes like sungold • Fresh Basil leaves • Optional Tbs of chopped walnuts •

“chopp”: chopped pieces of fruits, walnuts and raisins soaked in Grand Marnier in “ Rumtopf” • cake flour • brown sugar • Zest of one large Meyer lemon • water • fresh ginger, shredded • baking powder • ground cinnamon • ground cloves • ground nutmeg • Sprinkle of Maldon flaked seasalt

Fresh baked sour dough bread • grated aged white tillamook cheddar cheese • grated young Gouda cheese • blue cheese from milk or cashew nuts, 1/2 cup if you like strong, or whole cup gruyere cheese • heavy cream • peeled elephant garlic clove • white cooking wine • ghee or unsalted butter • ground nutmeg • dijon mustard • ground white pepper • corn starch dissolved in 3 Tbs cold water •

The soup stock: • Knorr or Maggi shrimp bouillion cubes in 4 quarts of water • concentrated tomato paste • The rouille (for 12 portions) • ground almonds • Egg yolk • olive oil • grapeseed oil • crushed garlic • fresh lemon juice • saffron tea (fresh made or Golchin Liquid Saffron on amazon) • coarse Himalayan seasalt •

For the cake: • All-purpose flour • dry yeast • warm wey (recipe below) or warm full milk • finely ground almonds, 1/4 tsp each cinnamon, cloves, mace, cardamon, salt • confectioners sugar • molten butter, 1 beaten egg yolk • vanilla extract • cherry brandy (recipe in cookpad), or store bought • fresh california cheese or philadelphia cheese • dried chopped apricots • dried dark and golden raisins •

dried chickpeas (soaked for 6-8 hours) • extra virgin olive oil (plus extra to serve (optional) • onions (finely sliced) • garlic cloves (crushed) • baharat (can be left out) • ground cinnamon • small bunch of flat-leaf parsley (stalks finely chopped, leaves roughly chopped, to serve) • large aubergine (sliced into 2 cm rounds) • tomatoes finely chopped or 1 400 g cans chopped tomatoes • lemon juice or 1/2 lemon (juiced) • cashew nuts or pine nuts (original) (toasted, to serve) • pitta breads or flat breads (to serve (optional)

For the cookies: • all-purpose flour • baking powder • dark brown sugar • cinnamon, 2 Tsp nutmeg, 1 Tsp each ginger, star anise,mace, black cardamon, cloves, pepper, coriander, grind to a fine powder • Speculaas Spices per 500 grams flour • butter • fresh farm eggs • buttermilk • salt • Sweet rice flour for dusting • For the speculaas rolls with Almond spice: •

green tomato • bread crumbs • salt • pepper • almond milk • lemon juice • green onion • flour

Cilantro White Bean Hummus • (15-ounce) can cannellini beans, drained and rinsed • cup loosely packed cilantro or flatleaf parsley leaves • tablespoons fresh lemon juice • tablespoon Extra Virgin Olive Oil from Spain • tablespoon tahini • garlic clove • teaspoon sea salt or to taste • Beet Hummus • (15-ounce) can cannellini beans, drained and rinsed • cup peeled and diced raw beets • tablespoon fresh lemon juice •

large garlic cloves minced • sliced grape or cherry tomatoes halved • thinly sliced fennel, about 1 large bulb brown outer skin removed • lemon • boneless skinless chicken breast with tenderloin removed and pounded thin • all purpose flour • dried basil • thyme • unseasoned bread crumbs (I used panko) • grated Parmesan • peanut or vegetable oil

low fat buttermilk • or more chicken tenders • Salt and pepper • panko bread crumbs • all-purpose flour • Everything Bagel Seasoning • Cooking spray • any kind of milk you have on hand (I used Almond milk) • of lemon juice

cup self raising flour • baking soda • .cup brown sugar • yogurt • eggs-room temperature • grape seed oil or butter room temperature • salt • lemon juice • large ripe bananas, mashed • tepung cakra • sdt soda kue • gula •

Pickled chanterelles • water • vinegar normal or apple vinegar • sugar • bay leaf • pepper • allspice • Salt • Egg yolk gel • eggs • Salt • Mayonnaise •

large cubed eggplant • chopped onion • chopped Roman tomatoes • vegetable oil • tomato paste • water • Maggi bouillon cube • Salt • vegetable oil • ground beef • Salt and pepper • cinnamon powder •

chick pea • tahini • minced garlic • Fresh juice of one lemon • cumin • salt and pepper • olive oil best you have • yogurt • Ice • pita bread • Pine nuts • Butter

grm beef • grm pork (only meat without fat) • eggs (4 boiled, 2 raw) • Capsicum small (cut into small squares) • Mixed nuts and dry fruits • Bread crumbs • White pepper powder • Mixed spice powder • Tomato big (cut into small pieces) • Salt • whole lemon

medium size loaves of lebanese bread (chop into cubes) • boiled chickpea • yogurt • Tahini sauce • garlic gloves (finely crushed) • salt • lemon juice (optional) • chickpea broth (as needed) • vegetable oil to fry the bread • or 1 tbs of ghee to bake it in the oven • pine nuts fried in ghee or butter • finely chopped parsley •

For green chutney : • coriander • green chilli • peanut • Salt • sugar • lemon juice • ice cube • For red chutney: • garlic cloves • red chilli powder • Salt •

sachet instant dry yeast • warm water • and 1/2 cups white flour • sugar • warm soy milk • melted vegetable based spread • vegetable based spread • dark cane sugar (just brown will do) • About 1 cup chopped hazelnut • dark chocolate chips • Cinnamon • Mixed spice •

of any bread • chopped onion • chopped green chillies • curry leaves • peanuts • lemon • cumin seeds • mustard seeds • turmeric powder • red chilli powder • sugar • oil •

ground sirloin • large onion • smoked sausage • sliced bacon • salt • minced garlic • pasta sauce I used Mids Italian sausage sauce • granulated garlic powder • sugar • granulated onion powder • buttermilk • salt •