Meat drippings

Potato and Beef • grilled ground sirloin • beef rump roast • red potatoes • sliced celery • dehydrated onion flakes • beef stock • To taste salt and pepper • HP Sauce or your favorite steak sauce • butter • tarragon • cornstarch •

● For The King Crab Lump Meat Mixture • Alaskan King Crab Legs [baked then chilled] • Fine Minced Garlic • Lemon Pepper • Lemon Juice • Ghee [clarified butter - reserve butter drippings] • ● For The Light Mayo Mix • Light Mayonnaise [more or less if needed] • Whole Milk [more or less if needed] • Fine Chopped Green Onions • Fine Chopped Bell Pepper [your choice of color] • Fine Chopped Celery •

---------------------meat---------------------- • ground meat i used beef • seasoned salt • Gochujang/ chili pepper paste • granulated garlic powder • raisins • sliced olives • honey • tomato paste • white pepper powder • raisins • hot chili oil •

Red kidney beans • beef short ribs • bay leaves • celery • diced onion • diced green bell pepper • bacon drippings • paprika • granulated garlic powder • granulated onion powder • dried thyme • dried oregano •

cross cut beef shank, bone-in • Marrow of the beef bone • Black garlic powder • Flaked seasalt • Aleppo pepper • Olive oil • Flour for searing • organic tomato paste, fried dark brown • red wine • beef stock • Pan drippings • diced celery •

spinach leaves • minced garlic • red wine vinegar • lemon juice • sugar • salt • cooked crumbled bacon.(save drippings) • green onions • chopped hard boiled egg (optional for garnish)

whole 5 pound organic fresh young chicken with all organs, room temperature, deboned, makes 4 pounds of meat and organs and 1 pound of soup carcass • harissa to rub on the skin • For the stuffing: • All chicken organs: Gizzard, liver, heart • thin shaved parma ham slices • Thin cheddar cheese slices • Sweet pepper, scrubbed, slivered • thin fresh green asparagus, whole • Carrot, slivered • mild red Onion, slivered • Beansprouts • Chicken trimmings for stirfry flavor •

dry red lentils • ground kobe beef 80/beef-20/fat • water • beef drippings • beef bouillion cubes • dry basmati rice • olive oil • chopped sweet red pepper • chopped mild white onion • garlic • cumin • sweet paprika powder •

beef brisket, cooks down to 2 pounds of meat and a pint of drippings after precooking • For the Marinade: • white Onion, minced • Red wine • Red wine vinegar • Beef broth • raisins and currants • apple syrup • wedges salted moroccan Lemon • laurel leaves • whole Cloves • whole juniper berries •

chicken (I use the leftover dark meat from my roasted chicken.) • gravy (I use the juice and drippings from my roasted chicken to make gravy and use the leftover gravy here) • frozen peas • shredded carrots • diced onion • pie crust dough (from my recipes)

Leg of lamb, bone in, yields 12 pounds of tender mild meat and fat • thick slices of cured salted bacon • whole heads of mild elephant garlic • large carrots • large celery stalks • large white onions • White cooking wine • Beef Broth • california bay laurel • Thyme • White Pepper to taste • Mint jelly •

cooked chicken • uncooked rice of choice • left over drippings from chicken • Roma tomatoes • lg onion • mango already cooked in my chicken (feel free to use fresh) • red chili peppers • pumpkin leaves or greens of your choice • fenugreek • aligator pepper pods use black pepper of your choice 1-2tsp • nutmeg • oil of choice •

For the pork shanks: • pork shanks, 4 pounds • sea salt • Dispose of bones in Bokashi garden fermenter • For the marinade: • dark german beer, home made • green peppercorns • black mustard seeds • nutmeg, crushed • laurel leaves • potato, 1 celery stalk, 1 onion, all diced • fresh sauerkraut with juice •

beef drippings • beef broth or water • cornstarch

For the moussaka pie: • breadcrumbs • olive oil • large yellow potatoes, skin on, sliced 1/4” thick, soaked in salt water • eggplants, skin on, sliced 1/4 “ thick, soaked in salt water • dry blue cheese, crumbled • grated cheddar cheese • For the lamb tomato sauce: • lamb chops, or 2 pounds of minced lamb • milk for lamb marinade • chopped fresh mint • red tomato puree •

Thick pork chops, 1 1/4” thick, half pound each, room temperature • Unsalted butter • olive oil • each of seasalt, black pepper, garlic powder, sweet paprika powder • For the gravy: • Pan drippings • all purpose flour • chicken boullion

leftover Thanksgiving turkey-chopped • grated parmesan cheese • turkey drippings/broth • sour cream • cream of chicken or mushroom soup • fresh sliced mushrooms or 8 ounce can strained mushrooms • Salt, pepper, garlic powder 1/4 tsp each • spaghetti broken into thirds, cooked al dente • Optional: add sauteed spinach, leftover green beans, or carrots

Ground beef or filet • Onion, diced • Birria broth (also 1/2 cup rotisserie drippings) • to taste Salt and pepper • Water with beef bouillon • Spinach or broccoli leaves • Cheese Whiz • Protein pasta (Barilla) • for topping Shredded cheddar cheese • Olive oil on thin sliced Baguette • S&P on • Thyme

red skin potatoes • ground beef drippings or oil • To taste salt

Turkey gizzards, turkey neck, popes nose, turkey drippings • coarsely chopped onion • celery leaves • salt, pepper, garlic to taste • chicken powder • water

red lentils • basmati rice • ground kobe beef • chopped bell pepper • chopped white onion • garlic cloves • cumin • sweet paprika • red aleppo pepper • flaked seasalt • water • beef bouilion cube •

eye of round roast beef • oil • ground black pepper • ground white pepper • salt • minced garlic • large onion diced • carrots • yellow potatoes • cauliflower • frozen English Peas • bacon drippings add oil or butter if not enough •

butter • flour • Chicken drippings, strained • Milk, • Gravy master, optional

broth from cube: mushroom, chicken, turkey, beef, shrimp • Pan drippings if any • butter, lard or margarine • all purpose flour • corn starch • water • Pepper to taste • No salt added

bacon fat drippings • med. onion, chopped • garlic, minced • lg. russet potatoes, baked & cooled • chicken stock (approximately) • heavy cream • butter • extra-sharp cheddar cheese, grated • Salt & pepper, to taste • Sour cream • Crisp cooked bacon, crumbled • Chives •

pans of cornbread • day old bread • egg • (You can also add giblets, sausage, or oysters if you choose) • sage • chopped celery • chopped bell pepper • chopped onion • or more pan drippings from fully cooked poultry (chicken, turkey,duck) or chicken broth enough so that cornbread is saturated • yellow mustard • poultry season • melted butter

head of red cabbage • smoked bacon • sugar or to taste • water • white vinegar I used cane vinegar • vegetable oil if not enough bacon drippings • green onions sliced and chopped • salt, more if desired • To taste ground black pepper

beef drippings • fresh green beans • baby yellow potatoes • shredded parmesan cheese • beef stock • grated parmesan cheese • granulated garlic powder • To taste salt and pepper