CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Brad's sweet bruschetta appetizers
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Brad's sweet bruschetta appetizers.

Brad's sweet bruschetta appetizers

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

There are two cheeses and two garnishes. The base flavors are the same for both. I used an earthy creamy sheep's milk cheese, and a harder cow's milk cheese that was on the sweet side, but made with merlot wine. The objective is to dance on two sides of flavor. This is an idea recipe. The odds of finding these exact ingredients are slim. But please use the idea to create your own amazing appetizers.

There are two cheeses and two garnishes. The base flavors are the same for both. I used an earthy creamy sheep's milk cheese, and a harder cow's milk cheese that was on the sweet side, but made with merlot wine. The objective is to dance on two sides of flavor. This is an idea recipe. The odds of finding these exact ingredients are slim. But please use the idea to create your own amazing appetizers.

Read more

Brad's sweet bruschetta appetizers

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

There are two cheeses and two garnishes. The base flavors are the same for both. I used an earthy creamy sheep's milk cheese, and a harder cow's milk cheese that was on the sweet side, but made with merlot wine. The objective is to dance on two sides of flavor. This is an idea recipe. The odds of finding these exact ingredients are slim. But please use the idea to create your own amazing appetizers.

There are two cheeses and two garnishes. The base flavors are the same for both. I used an earthy creamy sheep's milk cheese, and a harder cow's milk cheese that was on the sweet side, but made with merlot wine. The objective is to dance on two sides of flavor. This is an idea recipe. The odds of finding these exact ingredients are slim. But please use the idea to create your own amazing appetizers.

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

  1. 1 loafsweet bruchetta rolled with oats
  2. 1 pkgpork mousse with port wine
  3. Olive oil
  4. 4 Ozprocuitto di parma
  5. Artisan cheese
  6. leavesFresh mint and basil
  7. Portuguese sauvignon blanc
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

  1. 1

    Cut bruchetta loaf on the bias. Place on a LG baking sheet. Drizzle with olive oil. Preheat broiler on high. Place on center rack. Broil 5-6 minutes.

  2. 2

    Spread mousse evenly on bruchetta. Top with small pieces of procuitto.

  3. 3

    Split the bruchetta pieces in half. On half top with the creamy earthy cheese and basil. The other half top with the sweeter cheese and mint.

  4. 4

    Serve with the wine. Clean the palate between the different flavors. Enjoy

Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

wingmaster835
wingmaster835 @wingmaster
on March 15, 2018 00:07
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
Read more

Comments

Guest
Add a comment
0/0

Similar Recipes

More Recipes

  1. A picture of Guvar besan sabji.

    Guvar besan sabji

    pinal Patel pinal Patel
  2. A picture of Brad's Schnitzel Oscar Burger.

    Brad's Schnitzel Oscar Burger

    wingmaster835 wingmaster835
  3. A picture of Mango Lassi.

    Mango Lassi

    Pabi Chettri Pabi Chettri
  4. A picture of Aam panna shots.

    Aam panna shots

    chef Nidhi Bole chef Nidhi Bole
  5. A picture of Lemon Dal/ Lemon Tuwar Dal For Summer.

    Lemon Dal/ Lemon Tuwar Dal For Summer

    Navnita Jaiswal Navnita Jaiswal
  6. A picture of Mango Lassi.

    Mango Lassi

    Beena Radia Beena Radia
  7. A picture of Diet, Date biscuits 🫓 🫓.

    Diet, Date biscuits 🫓 🫓

    Kulsoom Bukhari Kulsoom Bukhari
  8. A picture of Mango popsicle.

    Mango popsicle

    Laju Gehani Laju Gehani
  9. A picture of Lemon Chaska Cooler Recipe.

    Lemon Chaska Cooler Recipe

    Namrata sarmah Namrata sarmah
  10. A picture of Tomato sar.

    Tomato sar

    Hema Wane Hema Wane
  11. A picture of Oven Baked cajun BBQ Chicken Legs.

    Oven Baked cajun BBQ Chicken Legs

     [jerr] [jerr]
  12. A picture of McHugh's Slow Cooker Irish Coddle.

    McHugh's Slow Cooker Irish Coddle

    J.A.B. J.A.B.
  13. A picture of Toddler-size Zucchini Fries.

    Toddler-size Zucchini Fries

    StephieCanCook StephieCanCook
  14. A picture of Oriental Pork.

    Oriental Pork

    My Grilling Spot My Grilling Spot
  15. A picture of Chinese Tomato Scrambled Egg.

    Chinese Tomato Scrambled Egg

    Cindy C.R. Cindy C.R.
  16. A picture of Soya carrot delight.

    Soya carrot delight

    Jit Chakraborty Jit Chakraborty
  17. A picture of Cheat’s tuna pasta bake.

    Cheat’s tuna pasta bake

    Becky Becky
  18. A picture of Oats Gulabo Tikkis.

    Oats Gulabo Tikkis

    Chef Monika Manji Patel Chef Monika Manji Patel
  19. A picture of Colorful Macarons.

    Colorful Macarons

    arpik arpik
  20. A picture of Peanut butter chunk chip cookies.

    Peanut butter chunk chip cookies

    icancervive10 icancervive10
  21. A picture of Pizza Cones.

    Pizza Cones

    Roshni Shah Roshni Shah
  22. A picture of Nombu kozhakatai-South Indian special.

    Nombu kozhakatai-South Indian special

    Chitra Gopal Chitra Gopal
  23. A picture of Tomato Vadam.

    Tomato Vadam

    Chitra Gopal Chitra Gopal
  24. A picture of Onion Vadagam.

    Onion Vadagam

    Chitra Gopal Chitra Gopal
  25. A picture of McHugh's Slow Cooker Irish Coddle.

    McHugh's Slow Cooker Irish Coddle

    J.A.B. J.A.B.
https://cookpad.wasmer.app/us/recipes/4566804
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close