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Brad's sweet bruschetta appetizers
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A picture of Brad's sweet bruschetta appetizers.

Brad's sweet bruschetta appetizers

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

There are two cheeses and two garnishes. The base flavors are the same for both. I used an earthy creamy sheep's milk cheese, and a harder cow's milk cheese that was on the sweet side, but made with merlot wine. The objective is to dance on two sides of flavor. This is an idea recipe. The odds of finding these exact ingredients are slim. But please use the idea to create your own amazing appetizers.

There are two cheeses and two garnishes. The base flavors are the same for both. I used an earthy creamy sheep's milk cheese, and a harder cow's milk cheese that was on the sweet side, but made with merlot wine. The objective is to dance on two sides of flavor. This is an idea recipe. The odds of finding these exact ingredients are slim. But please use the idea to create your own amazing appetizers.

Read more

Brad's sweet bruschetta appetizers

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

There are two cheeses and two garnishes. The base flavors are the same for both. I used an earthy creamy sheep's milk cheese, and a harder cow's milk cheese that was on the sweet side, but made with merlot wine. The objective is to dance on two sides of flavor. This is an idea recipe. The odds of finding these exact ingredients are slim. But please use the idea to create your own amazing appetizers.

There are two cheeses and two garnishes. The base flavors are the same for both. I used an earthy creamy sheep's milk cheese, and a harder cow's milk cheese that was on the sweet side, but made with merlot wine. The objective is to dance on two sides of flavor. This is an idea recipe. The odds of finding these exact ingredients are slim. But please use the idea to create your own amazing appetizers.

Read more
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Ingredients

  1. 1 loafsweet bruchetta rolled with oats
  2. 1 pkgpork mousse with port wine
  3. Olive oil
  4. 4 Ozprocuitto di parma
  5. Artisan cheese
  6. leavesFresh mint and basil
  7. Portuguese sauvignon blanc
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Steps

  1. 1

    Cut bruchetta loaf on the bias. Place on a LG baking sheet. Drizzle with olive oil. Preheat broiler on high. Place on center rack. Broil 5-6 minutes.

  2. 2

    Spread mousse evenly on bruchetta. Top with small pieces of procuitto.

  3. 3

    Split the bruchetta pieces in half. On half top with the creamy earthy cheese and basil. The other half top with the sweeter cheese and mint.

  4. 4

    Serve with the wine. Clean the palate between the different flavors. Enjoy

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wingmaster835
wingmaster835 @wingmaster
on March 15, 2018 00:07
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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