Stomachs

oxtail cut in 2 inch slices you an also use tripe or beef slices • beef tripe • pechay or bokchoy • snake or long beans cut into 2-inch pieces • eggplants sliced • banana blossoms • knorr beef cube • ground peanuts • peanut butter • shrimp paste • water • annatto seeds or powder soaked in a cup of water •

Deboned tender hen • Bamboo shoot dice • Chicken liver dice • Shiitake mushroom dice • Cooked lotus seeds • Cooked pork tripe dice • Fresh shrimp meat dice • Chicken gizzard dice • Dried scallops • MSG • Fine salt • Superior stock

Fresh mud crab • Glutinous rice • Diced cooked duck gizzards • Rehydrated scallops • Dried shrimp • Diced bamboo shoots • Peeled cooked peanuts • Diced cooked pork tripe • Rehydrated shiitake mushrooms • Diced ham • Cooked pork fat • MSG •

kg beef tripe • cinnamon stick • slice ginger • Some peppercorns • star anise • bay leaf • five spices powder • Leeks • sugar • salt • cooking oil • soy sauce •

boiled and cleaned beef Tripe • chopped onions • dry red chilli • ginger garlic paste • Salt as required • Mustard oil as required • bay leaf • red chilli powder • turmeric powder • coriander powder • cumin powder • cardamom •

boiled and chopped Beef Tripe • chopped cube potatoes (optional) • chopped onions • dry red chillies • mustard oil • termeric powder • red chilli powder • Coriander powder • cumin powder • ginger-garlic paste • water • bay leaves •

pig feet • tripe • Crab boil • You can add meat/ seafood to this as well

medium carrots, tops trimmed to about ½", scrubbed • unsalted butter, cut into pieces • (packed) light brown sugar • pure maple syrup • crushed red pepper flakes (I used a pinch because of sensitive stomachs) • Kosher salt • Flaky sea salt (optional)

beef tripe • water more if needed • salt • bread • salt • ground black pepper • oil to fry in • mayonnaise • yellow prepared mustard • all purpose flour

Lemon juice • Pineapple • Apple • Cucumber • Spinach • Swamp cabbage • Green cupsicum • Ginger (little - too much will irritate your stomach)

Tripe strips • Oxtail, cut into 2-inch slices • Water, enough to cover mea • garlic, crushed • Bay leaves • Water • Beef kalitiran, cubed large • Bay leaves • Water • Golden Fiesta Palm Oil • White onion, chopped • Datu Puti Patis •

Soup base ~ 2 pig’s feet 2 pounds honeycomb tripe • Bay leaves • Chile paste ~ • dried guajillo chiles, stems and seeds removed • water • white onion • garlic • Soup ~ • russet potatoes • baby carrots • black beans • lima beans •

beef tripe • large onions • salt and pepper

star anise pods • whole cloves • piece of ginger, peeled & sliced • green onions, sliced into 3 inch sections • garlic, crushed • vegetable oil • oyster sauce • soy sauce • beef broth • beef brisket, cubed • Beef tripe and tendon, if desired • dry fine Chinese egg noodle •

beef shank 牛腱 • pork or cow tongue 猪舌 • beef tripe 牛百叶 • sweet rice noodle, 2 oz • baby sweet bell peppers • Soy sauce • chili oil • szichuan pepper • Chinese aged vinegar • salt • Garlic cloves • scallions, thai basil and cilantro •

white rice • tripe, boiled until soft and then cut to taste • sweet soy sauce • shallots, thinly sliced • garlic, finely chopped • leek, sliced medium • bouillon powder (beef flavor) • pepper powder • Salt • Oil for frying • GROUND SPICES • shallots •

Cow feet • Goat meat • Deer meat • Chicken • Beef tripe • onion • garlic cloves • Turnip greens • Kale greens • Salt/pepper • Tomatoe paste • Tomatoes diced •

oxtail (cut in 2 inch slices) you can also use tripe or beef slices • sitaw or long beans • bok choi / pechay • medium eggplant cut into 6 pieces • garlic minced • medium onion, sliced • ground peanuts • peanut butter • shrimp paste • pork/beef broth • toasted ground rice • achuete powder •

oxtail, cut into serving pieces • ox tripe, cleaned and cut into serving pieces • large eggplants, washed and cut about 2 inches each • string beans, cut about 2 inches long • bokchoy, cleaned and washed • atchuete for color, add more if needed • salt to taste • peanut butter, to thicken the sauce • onion, minced and set aside • of Mama Sita's Kare-kare mix, dissolved and set aside • Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

tripe • garlic • cilantro with sticks • bay leaf • adobo • garlic powder • sofrito • green olives • corn on cob • potatoes • casava (yuca) • pig feet •

beef • beef tripe • lemon grass, take only the white part, bruised • galangal, bruised • salt • palm sugar • water • peanut, roasted and ground coarsely • cooking oil • Blend into paste: • garlic • shallots •

sticky rice • ginger • red onion • chicken • ox tripe • pork lung • water • salt & peper • fish sauce • Hard boiled eggs, to garnish

Cooked tripes • Dried bacon (pancetta) or ham • Oil • sized onion • Garlic • Tomato puree • Bread crumbs, unseasoned • Sweet paprika powder • Salt • Pepper, black, ground • Parsley • Bay leaf •

sheeps stomach OR oven roaster bag lol! • sheeps heart • sheeps liver • set sheeps lung • ground gluten-free oatmeal • suet • medium onions, finely chopped • stock from the simmered meat • salt • black pepper • allspice, mace or nutmeg • cayenne pepper or more, we Scots enjoy our haggis spicy

Cooked offals • White motsu offals (such as tripe) • to 1/2 Cabbage • Bean sprouts • Chinese chives • Kombu for dashi stock • Water • Takanotsume (sliced into rounds) • knob Ginger • Garlic • to 60 ml ★ Sake • ★ Mirin •

for the broth • beef soup bones • LG yellow onion • piece fresh ginger root • garlic, peeled • anise extract • whole cloves • ground cinnamon • premium fish sauce • granulated beef bouillon • Himalayan pink salt • brown sugar •