Tapioca vegetarian

+ 2 TBSP oat flour • + 2 TBSP brown rice flour • + 2 TBSP tapioca starch • cane sugar • brown sugar • chocolate chips • ground golden flaxseeds • baking powder • baking soda • sea salt • xanthan gum • cream of tartar •

coconut milk • rice flour • tapioca starch • vegan pork spareribs or 80g of tofu skin • five spice powder • sugar • salt • MSG • garlic powder • tapioca starch • water • salt •

oyster mushrooms • shiitake mushrooms • mun mushrooms • potatoes • tapioca flour • all purpose flour • nori leaves • Salt, pepper

For the filling: • shaved fennel • Starthistle Honey or vegan Agave Syrup • baking powder • cashew or dairy butter • Cashew or dairy cheese for filling • grated cheese for topping • Walnuts • coconut or dairy cream • Olive oil • flaked sea Salt • Pepper •

tapioca starch • salt • spring onions (chopped) • garlic cloves (chopped) • warm water • peanut (fried) • long red chilies • salt • palm sugar • sweet soy sauce • red onion • garlic cloves •

tapioca flour • brown rice flour • white rice flour • sweet rice flour • coconut flour • sea salt • baking powder • baking soda • caviar of half of one vanilla bean OR blitzed powder of one spent, dried bean pod • flax egg (1tbsp ground flax seed+ 3tbsp water, stirred and left to set up for 5+minutes) • melted coconut oil + extra for greasing pan (solid coconut oil melts easily if left in a bowl on top of my preheating oven) • apple cider vinegar •

Sweet white rice flour • Stone ground white rice flour • Brown rice flour • tapioca flour • coconut flour • baking powder • baking soda • salt • extra virgin olive oil • apple cider vinegar with mother • Pure Maple syrup • Caviar from 1/2 a vanilla bean •

Tapioca flour • Shredded coconut • Icing sugar • Baking soda • Almond meal • Vanila essence • Coconut cream (kara) • Coconut oil (melted) • Kara Coconut cream 100 gr (chilled overnight) • Icing sugar • - • Frozen strawberries •

frozen taro, thawed and diced • tapioca flour • rice flour • garlic mince • lt water • preserved radish, rinsed • sweet soy sauce • shallot chopped

Fried Tofu • Filling: • carrots • cabbage • bean sprouts (optional) • spring onions • red onion or 5 shallots • garlic cloves • salt • pepper • sugar • chicken or beed or mushroom stock (optional) •

Cashews (Soaked) • Water • Red Potato • Yellow Onion • Nutritional Yeast • Tapioca Starch • Vegetable Bouillon Cubes • Dry Mustard • Garlic • Salt

Filling: • granny smith apples • california golden raisins • rum • bread crumbs with gluten or 4 Tbs crushed walnuts • Crust: • traditional bread flour with gluten, or • gluten free flour made from 125 grams brown rice flour, 3 Tbs tapioca starch, 2 Tbs masa flour, 2 Tsp psyllium, 2 Tsp stevia, 1/2 Tsp flaked seasalt • ground cinnamon • raw unfiltered apple cider vinegar to make the traditional bread dough super elastic • cold water for wheat flour, 110 ml for gluten free flour • certified california olive oil •

garbanzo bean flour • rice flour • corn starch • tapioca flour • baking powder • iced water • Salt • Japanese yam/sweet potato • Lotus root • Broccoli crown • String beans • Green bell pepper •

cans full fat Coconut milk • plus 1 tablespoon raw cacao powder, sifted (unsweetened cocoa powder is fine too) • tapioca starch • pure maple syrup • sea salt • pure vanilla extract • creamy almond butter, unsalted (or any creamy unsalted nut butter)

almond flour • cashew flower • Tapioca flour • Monkfruit in the Raw • baking powder • xantham gum • eggs • unsweetened almond milk • vanilla extract • almond extract • Chopped Pecans • Any chopped nut of your taste can be sustituted

fresh garlic cloves, peeled and crushed* • medium red onion, peeled and chopped • Earth Balance dairy-free butter*, halved • olive oil • cooked chicken, shredded and seasoned • fresh carrots, peeled and sliced • frozen peas • chicken stock • lemon juice • lactose-free half and half* • tapioca flour* • black pepper •

For the base: • millet grain • turmeric • For the middle: • tapioca flour or corn flour • apples, peeled, cored and sliced • large dates, sliced • raisins • cinnamon • salt • For the top: • mix nuts (I prefer walnuts and cashew)

cabbage (chooped) • carrot (chopped) • bean sprout (optional) • spring onion (chopped) • celery leaves (chopped) • corn kernels • Batter: • plain flour • tapioca flour • corn strarch • salt • pepper •

Fries : • Firm organic Tofu (about 100g/serving) • Tapioca starch for coating • soy sauce • Vegetable oil for frying • Sauce : • Mayonaise • Plain Yogurt • Sriracha sauce

Eggplant • Oatmeal • Katakuriko (or tapioca flour) • Salt and pepper • Oil of your choice

Okara powder • Tapioca flour (or corn starch or other thickening agent) • Banana • Walnuts • Maple syrup • Olive oil (or canola oil, if on hand)

Raw Cashews • Tapioca Starch • Tblsp. Nutritional Yeast • Sea Salt • Tblsp White Vinegar • Water

Cashews (soaked overnight) • coconut milk • lemon juice • coconut butter • dark chocolate (vegan) • syrup • tapioca starch • agar-agar powder • unsweetened cocoa powder • Coconut butter • vegan plain cookies • nut and dried fruits mix

Heavy coconut cream • Marinara sauce or pizza sauce • Butter • Starch (tapioca, arrowroot, potato starch) • Salt • Pepper • Garlic powder • Onion powder • Pasta

sabudana / Tapioca Pearls • ghee • chopped almonds • chopped cashew nuts • chopped pistachio • raisins • milk • sugar • cardamom powder • Roasted dry fruits as per required

Tapioca • coconut oil • mustard (big) • Asafoetida • curry leaves • dried red chilli • ginger, garlic and green chillies freshly grounded • shallots roughly chopped • turmeric • grated fresh coconut • salt

capsicum (bell peppers) 2顆彩椒 • chick peas 半罐鷹嘴豆 • Weet-bix 2片Weet-bix • egg (optional) 1顆蛋 • 3 mushrooms 3顆蘑菇 • tapioca starch 1匙樹薯粉 • salt 1匙鹽 • black and white pepper 些許黑白胡椒 • Italian herbs 1匙義大利香料 • oregano 5克奧勒岡 • tomato sauce 50克番茄醬 • water 25克水

fresh thinly sliced Tapioca • Oil • Salt or to taste • Chat Masala

big size Tapioca • tsn urad • curry leaves • red dried chillies • green chillies • Salt • tsn asafoetida • tbsn fresh coriander leaves finely chopped • tbsn coconut oil • tsn mustard