Prepare masala for rajma.Add onion garlic ginger,cumin seeds,cloves& cinnamon in the mixi jar,prepare paste also add little water while preparing paste

Heat oil in the wok and add masala paste also add little water in the mixi jar & pour in the wok and cook on low heat

When it changes colour add salt and cook for 1-2 min.

Till masala releases oil and the raw smell of garlic goes out then add tomato paste

Mix well & add red chilli, turmeric & chilli flakes also add little water to cook on low heat

When it cooks properly add curd while stirring continuously cook for 2-3 min.then add boiled rajma

With water mix well then cook it in a low flame till consistency becomes better

Or transfer in the pressure cooker for 2-4 whistles or keep it in the wok & cook for 10 min.on low flame

For Ambal heat oil in the wok add mustard seeds when splitter add green chillies with pieces of pumpkin

Also add red chilli, turmeric,salt mix well and cook on low flame while covering with a lid.

After 2-3 min. Open the lid stirring well then add tamarind water after straining the seeds

Also add jaggery cut into pieces

Now cover and cook again on a low flame for 2-4 min.then off the flame

Colour also changes.its very yummy 😋

Now meethe chol or sweet rice Heat ghee add dry fruits cut into slices, fennel seeds,black pepper,cloves & cinnamon

Roast for a few seconds then add turmeric powder saute well then add rice cook for a 1-2 min.on a low flame

While stirring continuously then add water & sugar mix and pressure cooker till 1 - 2 whistle then off the flame.

Prepare thali while adding all prepared recipes & serve with rice,roti,salad,padad,desi ghee, chutney & enjoy dogri Thali 😋🙏