Wild garlic bakes

self raising GF flour • baking powder • xanthan gum • salt • vegan butter • mustard (at least) • big handfuls wild garlic, chopped • oat milk

large portobello mushrooms sliced and cut into pieces • medium onion peeled and sliced in half then sliced thin • ramps washed and cleaned and sliced in 1/2” pieces • Salt and pepper • Garlic and herb seasoning • tblsps butter melted • Colby jack cheese

EVOO from Spain • zucchini, cut into chunks • Summer squash, cut into chunks • mixed cherry tomatoes • bulb fennel, thinly sliced • lemon, thinly sliced, seeds removed • green beans, cut into 1” pieces • Small bunch of ramps or scallion bulbs, plus greens thinly sliced • garlic, grated • wild salmon filets, 6oz each • Salt, pepper and lemon zest • fresh herbs like basil, tarragon or Summer savory •

raw, peeled and blended potatoes • boiled potatoes • potato starch or corn flour • flour • shallots, thinly sliced • fried up bacon lardons optional • good pinch of salt • of fresh cracked black pepper • knob of butter for greasing your ovenproof dish • of bread of choice • milk • eggs •

Lamb or any meat you like • ＊ Panko • ＊ Herbs (Parsley, basil, coriander, rosemary, etc.) • ＊Egg yolk • ＊Olive oil • ＊Salt and pepper • ＊Garlic (grated) • ＊Fresh cream or milk • Oil for the heatproof dish • Olive oil for the frying pan • Mustard (Japanese mustard) • Ramps (or alpine leek) •

bagels and/ or large bretzels in total weight • crusty rolls from day before • good handful of flatleaf parsley • dried wild garlic or 1 clove of garlic finely minced • large white onion • full fat milk • medium sized fresh eggs • fresh sage or 1/2 teaspoon dried sage (optional, to ta • crisp apple finely chopped up into small pieces • salt and freshly ground black pepper • ground nutmeg (optional) • butter for sautéing the onions and herbs and the greasing of the •

best whole plum tomatoes (400gr) • passata ( tomatoes purred, juice like, not concentrate from tube) • courgettes (zucchini ) • vegetable oil • cloves smoked garlic • of water • each smoked paprika, cayenne pepper, dried basil, wild garlic, salt or salt substitute • canned anchovy filets optional • Add a little balsamic vinegar .

butter plus a knob for greasing the ramekins • parmesan (or fine breadcrumbs) • plain flour • whole milk • Gruyere, grated • wild garlic, chopped • chives • large eggs, separated • English mustard powder • few grinds salt • few grinds black pepper

Wild garlic • Tempura flour • salt

Charlotte potatoes, boiled until fork tender and drained • spring cabbage • salt • butter • horseradish or mustard (optional) • chunk of nettle wrapped yarg, crumbled • dried wild garlic • To serve: • confit or poached eggs • sliced Irish silverside peppered pastrami

biricci pasta • vegetable stock cube (see recipe) • (7 chunky stalks) fresh asparagus • shallot • wild garlic • (around 5 halves) sun-kissed tomatoes • olive oil • chilli flakes • white wine • sea salt • dolcelatte cheese

self raising flour • butter • grated strong cheese - I used a dried sheep ricotta • beaten egg - some to combine, some to wash the scones before baking • milk • Chopped wild garlic - stalks removed, quantity to taste. I used 5 leaves

Butter block 250g • Handful wild garlic • Handful of foraged elf cup mushroom

big cauliflower, cut into big steak size. Small crumbs size can chopped into small crumbs • olive oil • Gochujang mayo • vegan mayo • gochujang sauce • Gochujang glaze • soysauce • Gochujang paste • finely chopped garlic • Some coriander and wild garlic for garnish

(roughly) Pizza dough • pesto (mine is homemade wild garlic) • sliced red onion • ball mozzarella • sliced peaches • Good grating of strong crumbly cheddar • chorizo • garlic clove • Glug of olive oil • chilli flakes • chopped coriander to finish • chopped rocket to finish

Hotcakes: • (1 cup, 6 oz) fava (broad) beans • spring onion • egg, separated • herbs such as Vietnamese coriander, mint, chives, wild garlic, parsley, basil • (1/2 cup, 4 oz) cottage cheese • (1/2 cup, 4 oz) skyr • avocado • (1/2 cup, 1.5 oz) jumbo oats • Dressing: • lime juice • tahini •

Tomahawk Steak • EV olive oil • Wild garlic • Butter • Rosemary • Salt & Pepper • Asparagus

lean beef mince • Wild garlic • Smoked paprika • Chilli powder (fresh chilli is better I just didn’t have any) • Salt & pepper • Olive oil • Rosemary • Coriander • Favourite condiment • Pickled gherkin • Gem lettuce • Tomato

smoked, streaky bacon • leeks • small onion • grated cheddar cheese • thyme • dried lovage • dried wild garlic • double cream • Salt and pepper

oil • shallots finely sliced • medium leeks, finely sliced • canned, cooked puy or preferred other lentils • walnut and tomato pesto • dolcelatti or other similar soft blue cheese • smoked garlic, crushed • frozen pizza pastry (or other pastry to preference) • large leaves fresh sage or 3-4 basil leaves, shredded • good handful of smoked grated cheddar • chopped walnuts mixed with rolled oats • Sprinkling of wild garlic salt or celery salt

medium to large potatoes • good flavoured tomatoes • onion • egg yolks • smoked garlic • grated gouda or cheese of choice, I used a sheep gouda • Salt, pepper, smoked paprika, wild garlic leaf, maze • cherry tomatoes of good quality • large sprig rosemary • thyme • small spring onions • Olive oil

For the Cheddar bread • warm water • dried yeast • sugar • onion of choice, chopped finely • vegetable oil • strong white flour • salt • cayenne pepper • English mustard powder • fresh mixed herbs or 1 tablespoon dried of your choice(I use wild garlic, marjoram, parsley,coriander) • grated seriously strong Cheddar if you can get it •