Yeast

bread flour (about 500 grams) • sugar (about 100 grams) • salt • white vinegar • vanilla extract • unsalted butter, at room temperature (about 40 grams) • cold water (about 125 grams) • cold milk (about 120 grams) • instant yeast (about 9 grams) • medium eggs • Melted butter • Sugar

all-purpose flour • salt • dry yeast • sugar • oil • warm water (about 200 ml)

flour (about 500 grams) • yeast (7 grams) • sugar • warm milk (250 ml) • eggs, beaten • softened butter • salt • egg for brushing

all-purpose flour (about 600 grams) • whole milk (about 260 ml) • eggs • unsalted butter (about 100 grams), cut into pieces • salt (about 8 grams) • sugar (about 50 grams) • vanilla sugar or 2 teaspoons vanilla extract • active dry yeast (about 11 grams)

all-purpose flour (about 450 grams) • dry yeast (about 8 grams) • warm water (about 250 ml) • sugar (about 30 grams) • salt • butter, at room temperature (about 20 grams) • egg • egg yolk • whole milk • White sesame seeds • Black sesame seeds • ground beef (about 500 grams) •

strong bread flour or '00' flour (about 800 grams) • fine semolina (about 200 grams) • dry yeast • salt • sugar • olive oil • warm water (about 650 ml)

almond milk (250 ml) • large egg, at room temperature • gluten-free flour for bread & pastries (about 575 grams) • granulated sugar (50 grams) • stevia (50 grams) • salt • ground cardamom (14 grams) • fresh yeast (35 grams) • almond paste (100 grams) • almond flour (40 grams) • water (100 grams) • plant-based whipped cream, well whipped •

all-purpose flour (about 500 grams) • active dry yeast • salt • sugar • Vegetable oil (such as sunflower oil) for frying • water (about 600 ml), or as needed for a thick batter • cornstarch (about 50 grams)

yellow flour (about 250 grams) • all-purpose flour (about 250 grams) • salt • warm water (300 ml) • fresh yeast or 1 packet dry yeast (about 25 grams) • tahini (about 300 grams) • granulated sugar (about 300 grams) • cinnamon • Zest of 1 orange • sesame seeds (about 50 grams, optional)

flour (about 250 grams) • fresh yeast • plain yogurt (about 120 grams) • olive oil (about 180 ml) • sugar, salt • crumbled feta cheese (250 grams) • egg yolk, beaten

pork shoulder chops • small onion, finely chopped • Spices: oregano, black pepper, smoked paprika, curry powder, and granulated garlic • warm water (240 ml) • active dry yeast • all-purpose flour (about 250 grams) • olive oil • sugar • salt • nutritional yeast (optional) • Greek yogurt, strained (400 grams) • large cucumber •

self-rising flour (about 500 grams) • dry yeast • sugar • salt • warm water (about 450 grams)

warm water (230 grams) • all-purpose flour (250 grams) • dry yeast (9 grams) • sugar • salt • vanilla corn starch • sunflower oil (1.5 liters) • Honey, cinnamon, sesame seeds

all-purpose flour (about 440 grams) • active dry yeast (7 grams) • salt • warm water (about 355 ml) • vegetable oil or corn oil (for brushing the dough) • –21 ounces feta cheese, crumbled (500–600 grams)

all-purpose flour (about 400 grams) • self-rising flour (about 100 grams) • sesame oil (about 35 ml) • instant dry yeast • sugar • warm water (about 280 ml) • vanilla sugar or 1 teaspoon vanilla extract • tahini (about 500 grams) • sugar (about 150 grams) • ground cinnamon (about 30 grams) • water • sugar •

all-purpose flour (about 500 grams) • active dry yeast (about 9 grams) • warm water (120 ml) • oil (60 ml) • orange juice (30 ml) • mastic (ground) • honey (150 grams) • tahini of your choice (I used orange-flavored tahini) • Zest of 1 orange • Raisins (optional)

bread flour (about 750 grams) • juice of 1 orange • zest of 1 orange • brandy (about 30 grams) • vanilla extract (about 5 ml) • granulated sugar (about 300 grams) • sunflower oil (about 40 grams) • olive oil (about 40 grams) • water (250 ml) • salt • dry yeast • whole grain tahini (about 300 grams) •

self-rising flour (about 1 kg) • all-purpose flour (about 1 kg) • salt (20 grams) • sugar (60 grams) • active dry yeast (20 grams) • vegetable oil (80 grams) • little cinnamon • Water, • small bowls tahini • little sugar • little cinnamon

all-purpose flour (about 500 grams) • salt • instant yeast • sugar (about 100 grams) • water (about 240 ml) • oil (about 60 ml) • cinnamon • ground mastic • ground mahleb • tahini (about 360 grams) • honey • cinnamon •

all-purpose flour (about 500 grams) • warm water (250 ml) • unsalted butter at room temperature or 1 1/2 tablespoons sunflower oil* (20 grams or 20 ml) • fresh yeast or 2 1/4 teaspoons active dry yeast (15 grams or 8 grams) • salt • granulated sugar • tahini (300 grams) • brown sugar (80 grams) • ground cinnamon (optional, 15 grams) • melted butter for brushing (30 grams)

warm whole milk (120 ml) • dry yeast • melted butter (about 45 g) • eggs • salt • Sprite (240 ml) • flour (700-800 grams) • kasseri cheese, shredded or cubed (600 grams) • gouda cheese, shredded or cubed (500 grams) • canned mushrooms, drained (100-200 grams) • heavy cream (200 ml) • Black pepper and thyme •

all-purpose flour (about 280 grams) • warm water (about 230 ml) • salt • honey • active dry yeast • Olive oil for frying • Honey • Cinnamon • Chocolate syrup

honey or 1/2 teaspoon sugar • dry yeast • As much all-purpose flour as needed (about 4 cups or 1/2 kilogram) • salt • lukewarm water (about 475 ml, preferably bottled) • sunflower oil (about 1/2 to 1 liter)

self-rising flour (about 1 2/3 cups or 225 grams) • active dry yeast (4 grams) • sugar • salt • warm water (about 240 ml) • Olive oil (for frying) • Honey (for drizzling) • Ground cinnamon (for sprinkling)

flour (about 640 grams) • warm water (about 640 grams) or 2 cups water (about 500 grams) + 2 eggs • salt • sugar • fresh yeast (16-18 grams) • Oil for frying • little cinnamon • sugar (about 640 grams) • water (about 320 grams) • honey • drops lemon juice • lemon peel

milk (200 grams) • egg • unsalted butter, at room temperature (100 grams) • packed brown sugar (100 grams) • bread flour (500 grams) • dry yeast • ground cinnamon • vanilla extract • salt • unsweetened cocoa powder • tahini (200 grams)

♤5 1/4 cups all-purpose flour (about 650 grams) • ♤3/4 cup fresh orange juice (180 ml) • ♤1/3 cup warm water (80 ml) • ♤1 oz fresh yeast or 1 packet (about 30 grams) • ♤1/4 cup sunflower oil (60 ml) • ♤3 1/2 tablespoons vinegar (50 ml) • ♤1/4 cup sugar (60 grams) • ♤1 teaspoon salt (6 grams) • cocoa tahini (about 300 grams) • brown sugar (150 grams) • Honey, water, sesame seeds

sugar (250 grams) • vegetable oil or olive oil (250 ml) • warm water (250 ml) • fresh yeast (100 grams) • eggs or 3/4 cup orange juice (200 ml) • salt • all-purpose flour (about 750 grams; you may need more) • tahini (400 grams) • sugar (200 grams) • raisins soaked in a small glass of brandy (100 grams) • Zest of 1 orange • ground cinnamon, leveled •

all-purpose flour, sifted (about 200 grams) • bread flour, sifted (about 120 grams) • dry yeast or 0.5 oz fresh yeast (about 15 grams) • ground mahlab • sugar (for the yeast) • vinegar • salt • olive oil (about 45 grams) • warm water (about 160 grams) • tahini (about 230 grams) • thyme honey (about 70 grams) • ground cinnamon •

For the dough: • bread flour (about 250 grams) • cake flour (about 250 grams) • sugar (about 100 grams) • salt • dry yeast (about 7 grams) • For the syrup: • water (about 710 ml) • sugar (about 500 grams) • For the filling: • tahini (about 480 grams) • sugar (about 200 grams)