Yeast

large eggs, at room temperature • sugar • salt • baking powder • instant yeast • vegetable oil (about 60 ml) • all-purpose flour (about 125 grams) • whole wheat flour (about 155 grams)

bone-in lamb • onions, sliced into wings, or as desired • carrots, sliced into rounds • potato, cut into cubes • tomatoes, cut into large pieces • cilantro, coarsely chopped • green chili pepper • (about 75 grams) pitted green olives • garlic, peeled and sliced into rounds • large cup (about 120 ml) oil • Spices • Salt •

boneless, skinless chicken breasts, sliced, or 1 whole chicken, boneless and cut into cubes • For the marinade: • large container plain yogurt • black pepper • curry powder • paprika • chicken seasoning • sumac • mustard • dried oregano • salt • garlic, minced •

Bread Dough Ingredients: • flour (about 500 grams) • instant yeast • salt • cold simple syrup • corn oil • warm water (about 355 ml), for kneading, approximately • Shawarma Ingredients: • chicken breast (about 1 kilogram) • minced garlic • salt • apple cider vinegar •

all-purpose flour (about 1 kilogram) • vegetable oil (60 ml) • instant yeast • sugar • salt • whole milk (80 ml) • Warm water, as needed for kneading

flour (about 500 grams) • yeast • salt • sugar, leveled • powdered milk or liquid milk • baking powder • plain yogurt • vinegar • egg • oil (about 80 ml) • warm water (about 180 ml) • For topping: •

all-purpose flour (about 375 grams) • powdered milk • sugar • oil • instant yeast • salt • egg • warm water (about 240–360 ml), for kneading • medium onion • tomato • tomato paste • Black pepper •

all-purpose flour (about 375 grams) • instant yeast • sugar • powdered milk or liquid milk • salt • baking powder • vegetable oil (about 60 ml) • warm milk (about 240 ml) • ☆ Filling: • For the classic filling, use mozzarella cheese. For a heartier option, you can use vegetables or ground beef • ☆ Topping: • egg mixed with 1 tablespoon milk and black cumin seeds

all-purpose flour (about 500 grams) • active dry yeast • salt • black pepper (optional) • baking powder • warm water (about 1.1 liters)

all-purpose flour (about 250 grams) • salt • cornstarch • yeast • sugar • vanilla extract • warm water (about 300 ml) • ☆ Cold Syrup: • sugar (about 400 grams) • water (about 240 ml) • lemon • vanilla extract

all-purpose flour (about 375 grams) • warm water (about 355 ml) • salt • instant yeast • sugar

flour (about 375 grams) • powdered milk • plain yogurt • yeast • salt • oil (60 ml) • sugar (50 grams) • warm water (240 ml; you may need less depending on the flour) • ☆ Filling: • Any kind of sweet chocolate • ☆ For the top: • beaten egg •

For the dough: • warm milk (240 ml) • warm water (240 ml) • plain yogurt • sugar • vegetable oil • instant yeast • all-purpose flour (about 375 grams) • salt • For topping: nigella seeds (black cumin) or black sesame seeds • For the meat filling: • beef or lamb (about 450 grams) •