Yeast

all-purpose flour (about 1 kg) • vegetable oil • dry yeast • Warm water, salt

all-purpose flour (about 500 grams) • salt • warm to hot water • melted, warm shortening or lard • instant yeast (7 grams)

all-purpose flour (about 600 grams), not self-rising • whole milk (200 ml) • salt • eggs • lard or unsalted butter • active dry yeast • sugar • all-purpose flour

whole wheat flour (about 375 grams) • warm water (about 250 grams) • salt (about 7 grams) • dry yeast • sugar • oil

flour (about 250 grams) • warm water (about 120 ml) • egg • Salt • Instant yeast • ripe tomatoes • onion (I used red onion) • Green onions (optional), green part only • oil, apple cider vinegar, • Spices... I used salt, oregano, cumin, dried basil, • Merkén (smoked chili powder), parsley, garlic powder • garlic cloves •

all-purpose flour (about 750 grams) • oil • salt • sugar • instant yeast • warm water (about 710 ml) • egg (for brushing) • fresh oregano, chopped • large onion, thinly sliced

tapioca starch (about 350 grams) • cornstarch (about 100 grams) • rice flour (about 100 grams) • xanthan gum • dry yeast (about 10 grams) • baking powder (about 5 grams) • salt • sugar • dry milk powder (about 50 grams) • warm water (about 400 ml) • egg • oil (about 30 ml) •

all-purpose flour (about 950 grams) • salt • olive oil • warm water (about 325 ml) • warm milk (about 325 ml) • instant yeast • sugar • olive oil for brushing the bread • chopped cilantro or parsley • crushed dried red chili pepper (such as 'cacho de cabra')

all-purpose flour (about 500 grams) • salt • olive oil • plus 3 tablespoons warm water (about 160 ml) • plus 3 tablespoons warm milk (about 160 ml) • instant yeast (about 5 grams) • granulated sugar • egg white, lightly beaten • sesame seeds

all-purpose flour (about 500 grams) • granulated sugar (about 25 grams) • instant dry yeast (about 13 grams) • unsalted butter, at room temperature (about 170 grams) • salt • eggs plus 1 egg yolk, reserve the white • warm milk (about 175 ml) • egg white, for glazing the bread • sesame seeds, optional

all-purpose flour (about 625 grams) • unsweetened cocoa powder (about 500 grams) • warm milk (about 355 ml) • instant yeast • granulated sugar (about 200 grams) • melted butter (about 85 grams) • beaten egg • unsalted melted butter (about 28 grams) • honey (about 85 grams) • granulated sugar (about 150 grams) • all-purpose flour (about 12 grams) • ground cinnamon •

instant yeast • warm water (about 300 ml) • salt • sugar • all-purpose flour (about 375 grams)

Ingredients for the dough • all-purpose white flour (about 440 grams) • instant yeast • salt • garlic powder • sugar • warm milk (about 355 ml) • olive oil • water • dried rosemary, or fresh if available • garlic, minced • crushed black pepper •

bread flour or all-purpose flour (about 500 grams) • granulated sugar • instant yeast • salted butter (141 grams) • eggs plus 1 egg yolk (reserve the egg white) • warm milk (175 ml) • egg white • water • Sesame seeds (optional) • Poppy seeds (optional)

whole wheat flour (about 4 cups) • warm water (375 ml) • instant yeast (9 grams) • salt (7 grams) • sugar (5 grams)

all-purpose flour (about 1 kg) • sugar • instant yeast • beaten eggs • olive oil (125 ml) • salt • warm milk (350 ml) • warm water (200 ml) • olive oil • chopped onion • garlic, minced • minced ginger •

milk (60 ml) • instant yeast • sifted flour (about 295 grams) • beaten eggs • melted butter (113 grams) • sugar • salt • raisins (75 grams) • orange zest • lemon zest • Maraschino cherries for garnish • rum (240 ml) •

all-purpose flour (about 550 grams / 19 oz) • salt (about 10 grams) • warm water (about 325 ml) • instant dry yeast (about 12 grams) • honey • olive oil • Fresh rosemary leaves (optional)

Ingredients • sifted all-purpose flour (about 600 grams) • salt (16 grams) • warm milk (about 355 ml) • instant dry yeast (13 grams) • granulated sugar (6 grams) • melted vegetable shortening or butter (about 60 grams)

cooked pumpkin, mashed (about 130 grams) • milk (about 75 ml) • instant yeast (about 6 grams) • granulated sugar • all-purpose flour (about 130 grams) • chancaca, panela, or dark brown sugar (about 300 grams) • water • Juice of 1 orange • Peel of 1 orange • whole cloves • cinnamon stick

all-purpose flour (about 800 grams) • salt (about 19 grams) • warm water (about 500 ml, 105°F / 41°C) • instant yeast (about 21 grams) • sugar (about 12 grams) • melted vegetable shortening (about 170 ml or 125 grams) • bacon (about 154 grams)

Ingredients for the dough • all-purpose flour (about 500 grams) • granulated sugar, leveled • salted butter, at room temperature (113 grams) • salt • + 1 teaspoon instant yeast, leveled • eggs + 1 egg yolk, beaten • milk (175 ml) • egg white • water • Sesame seeds (optional) • Poppy seeds (optional)

all-purpose flour • (about 240 ml) water at room temperature • instant dry yeast • all-purpose flour • salt • (about 480 ml) warm water • sugar • instant dry yeast • chopped black olives • fresh rosemary leaves

sifted flour (about 1 kg) • warm water (about 950 ml) • fresh yeast (22 g) • salt • Optional: rosemary

sub rolls • your favorite fish • seasoning • garlic cloves • dried oregano • salt • ground black pepper • all-purpose flour (about 30 grams) • beaten egg • panko breadcrumbs (about 50 grams) • Jon’s Dressing (see recipe) • Lettuce •

To make a sponge for the dough • instant yeast • warm water (120 ml) • sugar • all-purpose flour (about 120 grams) • milk (120 ml) • egg • oil. I used olive oil • salt • all-purpose flour (about 270 grams) • butter • oil. I used olive oil for extra flavor •

shrimp (227 grams) • warm water (225 ml) • olive oil • salt • bread flour (about 200 grams) • all-purpose flour (about 150 grams) • instant yeast • leek, washed and diced • chives or green onions, sliced • Dried fried onions • Sunflower oil for frying • Mayonnaise •

chorizo sausages • your favorite cheese • Bread dough (see recipe) • egg white, beaten with a little water • sesame seeds • Nonstick cooking spray or oil for greasing the baking • make a sponge starter the night before • sugar • warm water (about 180 ml). Be careful, too hot will kill the yeast • instant yeast • all-purpose flour (about 190 grams) • warm water (about 120 ml) •

all-purpose flour (about 500 grams) • granulated sugar • instant yeast • warm water • salt • olive oil or vegetable oil

all-purpose flour (about 420 grams) • granulated sugar • instant yeast • warm water (about 300 ml) • salt • olive oil or vegetable oil (about 60 ml)