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Jayanthy Asokan

Jayanthy Asokan

@cook_11930587
Trichy (Tamilnadu)
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Food Blogger at https://platetopalateblog.com/

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  • Recipes (46)
  • Cooksnaps (5)
  • Jayanthy Asokan Jayanthy Asokan
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    Ragi Koozh

    ragi flour • water • curd or buttermilk • numbers shallots • salt or to taste
    • 5 minutes
    • 3 servings
  • Jayanthy Asokan Jayanthy Asokan
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    Rice Peanut Biscuit

    Rice flour • butter • milk • Sambhar powder • sesame seeds • ajwain • baking powder • salt
    • 15 minutes
    • 4 servings
  • Jayanthy Asokan Jayanthy Asokan
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    Bagara Baingan

    Brinjal • onion(finely chopped) • tomatoes • garlic pods • tamarind pulp • curry leaves • cashew nuts • coconut pieces • sesame seeds • cloves • cinnamon stick • cardamom •
    • Jayanthy Asokan Jayanthy Asokan
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      Pickle Spread Chapatti

      whole wheat flour • salt or to taste • water or as per required to knead the dough • any pickle gravy
      • 15 minutes
      • 3 servings
    • Jayanthy Asokan Jayanthy Asokan
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      Veldt Grape (Adamant Creeper) Chutney

      veldt grape (adamant creeper) • dry chillies • shredded coconut • skinned black gram • small gooseberry size tamarind • salt or to taste • curry leaves • oil • mustard seeds • urad dal
      • 10 minutes
      • 3 servings
    • Jayanthy Asokan Jayanthy Asokan
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      Spicy Potato Roast

      potatoes chopped into small cubes • kashmiri chilli powder • sambhar powder • turmeric powder • oil • mustard seeds • urad dal • gram dal • salt or to taste • curry leaves • coriander leaves for garnish
      • 20 minutes
      • 3 servings
    • Jayanthy Asokan Jayanthy Asokan
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      Ivy Gourd Stir Fry

      ivy gourd • medium size onion • oil • mustard seeds • urad dal • gram dal • turmeric powder • sambhar powder • salt or to taste • fist coriander leaves
      • Jayanthy Asokan Jayanthy Asokan
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        Eggless Fresh Coconut Pecan Cookies

        shredded coconut (Fresh) • Pecan • all purpose flour • sugar • unsalted butter • milk • baking soda • salt
        • 20 minutes In
        • 4 servings
      • Jayanthy Asokan Jayanthy Asokan
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        Carrot Halwa

        carrots (medium size) • milk • sugar • condensed milk • cardamom powder • ghee • cashews for garnish
        • 20 minutes
        • 2 servings
      • Jayanthy Asokan Jayanthy Asokan
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        Homemade Mango Jam

        ripe pulpy mangoes (medium size) • sugar • lemon juice (optional)
        • 40 minutes
        • 5 servings
      • Jayanthy Asokan Jayanthy Asokan
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        Homemade Peanut Butter

        peanut • honey • salt
        • 20 minutes
        • 5 servings
      • Jayanthy Asokan Jayanthy Asokan
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        Idli Powder (Gun Powder)

        urad dal • Bengal gram • dry red chillies • sesame seeds (white) • asafoetida powder • or to taste salt
        • 10 minutes
        • 20 servings
      • Jayanthy Asokan Jayanthy Asokan
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        Healthy Rajma Pakoda

        rajma • gram flour(besan) • chilli powder • garam masala powder • chilli chicken powder • salt or to taste • water for boiling • oil for frying • tomato sauce
        • 20 minutes
        • 3 servings
      • Jayanthy Asokan Jayanthy Asokan
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        French Baguette Platter

        all purpose flour • water • yeast • sugar • salt • flavour less oil for brushing • butter for toppings • Nutella • condensed milk • apple cut into slices • black grapes • walnut •
        • 55 minutes
        • 4 servings
      • Jayanthy Asokan Jayanthy Asokan
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        Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie

        all purpose flour for Cornucopia • yeast • (warm) water • salt • sugar • butter (at room temperature) • egg (for brushing cornucopia) • chicken breast for grilling • chilli powder • Barbecue seasoning • curd • turmeric powder •
        • 90 minutes
        • 5 servings
      • Jayanthy Asokan Jayanthy Asokan
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        Quickie Grilled Paneer

        paneer • curd • sambhar powder • chat masala powder • turmeric powder • salt • oil • tomato sliced • coriander leaves
        • 15 minutes
        • 2 servings
      • Jayanthy Asokan Jayanthy Asokan
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        Green Chilli Mutton Kurma(Hand pound Masalas)

        mutton • onion • tomatoes • oil • turmeric powder • salt or to taste • curry leaves • fistful coriander leaves • green chillies (masala to grind are as follows) • ginger • garlic • cloves •
        • 60 minutes
        • 5 servings
      • Jayanthy Asokan Jayanthy Asokan
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        Amma's Favorite Kara Keerai(Greens) Adai

        rice • tur dal • Bengal gram • dry chillies • pepper corns • onion • fistful of any greens (I used local dal green) • shredded coconut • asafoetida • salt or to taste • oil
        • 20 minutes
        • 3 servings
      • Jayanthy Asokan Jayanthy Asokan
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        Karivepaku Podi (Curry Leaves Powder)

        fistful curry leaves • urad dal • Thoor dal • dry chillies • asafoetida • or to taste • oil
        • 10 minutes
        • 6 servings
      • Jayanthy Asokan Jayanthy Asokan
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        Sweet Tangy Strawberry and Nut Crumble Bar

        fresh strawberries • castor sugar • lemon (juice) • gelatin • all purpose flour (for shortbread crust) • cornflour • salt • butter • castor sugar • all purpose flour separately to mix the dough • vanilla extract • fistful chopped almonds
        • 90 minutes
        • 6 servings
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