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@cook_16907753
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  • Recipes (25)
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  • Feng Li Su

    cake flour (1.92 US cups) • powdered sugar (1/2 US cup) • fat free milk powder • custard powder • cold, unsalted butter (3/4 US cup, cut into small pieces) • egg yolks • crushed pineapples (20 ounce cans, drained) • granulated sugar • corn syrup • honey • all purpose flour
    • 100 minutes
  • Tang Yuan

    sticky rice flour • water • Food coloring (preferably red and yellow, I used red and green) • sugar • water • pandan leaves (or screwpine leaves) • peeled and slightly pounded ginger piece
    • 40 minutes
    • 4 people
  • Roti John

    halved baguette (medium) • ground beef • sliced red chili pepper • lightly beaten eggs • chopped onion (medium) • salt • Freshly ground black pepper • Cooking oil
    • 25 minutes
  • Patacones

    plantains • Frying oil • Salt • Water
    • Lolly Cake

      lollies (small colored marshmallows could work too, 3/4 cup) • malt biscuits (graham crackers could work too, 2 1/3 cups) • butter (1/2 cup) • sweetened condensed milk • desiccated coconut
      • 250 minutes
    • Ema Datshi

      chili peppers • sliced red onion • sliced tomato • crushed garlic • unsalted butter • grated cheese • Salt • water
      • 20 minutes
      • 2 people
    • Aguas Frescas

      chopped fruit (whatever you choose) • water • lime juice • sugar (sweetener can work too) • mint leaves • Ice-cubes
      • 5 minutes
      • 1 cup
    • Dango

      rice flour • sweet rice flour • hot water • water • sugar • soy sauce • cornstarch (mixed with 1 1/2 tablespoons of water) • skewers
      • 30 minutes
    • Hardtack

      white flour • salt • water
      • 55 minutes
    • Mapopo

      papaya • sugar • Grated lemon peel • mint
      • 45 minutes
    • Boortsog

      flour • butter • warm water • sugar • salt • Frying oil
      • 55 minutes
      • 16 cookies
    • Khanom Chan

      tapioca flour • rice flour • water • sugar • coconut milk • jasmine essence • water • pandan leaves
      • 2 servings
    • Churro

      water • butter • salt • all purpose flour • beaten eggs (the original recipe used 3 eggs) • Vegetable oil used for frying • sugar • ground cinnamon
      • 40 minutes
    • Jansson’s Frestelse

      large onions (cut into quarter inch wide strips) • anchovies • peeled potatoes (cut into strips) • heavy cream • dry bread crumbs • butter
      • 75 minutes
    • Nsenene

      Small amount of grasshoppers • Water • vegetable oil • salt
      • Lokma

        active, dry yeast • sugar • warm water • flour (with an additional 2 tablespoons) • salt • Vegetable oil • sugar • water • lemon juice
        • 100 minutes
      • Krumkake

        unsalted butter • white sugar • eggs • milk • all purpose flour • vanilla extract
        • 35 minutes
      • Nasi Uduk

        rice • thick coconut milk • water • bruised lemongrass (knotted) • washed pandan leaves (knotted) • bay leaves • ginger (thin) • galangal (thin) • coriander powder • salt
        • 25 minutes
        • 4 people
      • Minestrone

        olive oil (extra virgin) • large onion (diced) • garlic (minced) • celery (diced) • large carrot (diced) • green beans (1/2 inch pieces) • dried oregano • dried basil • Kosher salt (mixed with freshly ground pepper) • diced tomatoes with no salt (28 ounce can) • crushed tomatoes (14 ounce can) • chicken broth (preferably with low sodium) •
        • 45 minutes
      • Hotteok

        all purpose flour • sea salt • white sugar • instant dry yeast • lukewarm milk • Cooking oil • dark brown sugar • cinnamon powder • crushed nuts (you can choose)
        • 110 minutes
        • 6 hotteok
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