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James Ong

James Ong

@cook_2840067
Kuala Lumpur, Malaysia
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  • Recipes (13)
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  • James Ong James Ong
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    French Bean Fried Rice with Stir Fried French Bean.

    French Bean. • Rice. • Slice Pork or Chicken breast. • Chopped Garlic. • Soy Sauce. • Cornstarch. • Salt. • Sesame Oil. • Pepper. • Eggs. • Cooking Oil. • Glass of Water.
    • James Ong James Ong
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      Sweet & Sour Pork

      Pork Loin • Pineapple • Onion • each Red & Green Capsicum • Cornstarch • Tapioca starch • Salt • Pepper • White Venigar • Tomato Sauce • Water • Cooking Oil for Deep Fried & Stir Fried •
      • James Ong James Ong
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        Pocket Fried Rice Vermicelli.

        Rice Vermicelli. After Soak. • Chopped Garlic. • Light Soy Sauce. • Salt. • Thick Soy Sauce. • Pak Choy(Chinese Cabbage). • Carrot. Sliced into thin. • Water. • Cooking oil. • Sesame oil. • Cornstarch. • chicken Breast. Sliced. •
        • James Ong James Ong
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          Hawaiian Pizza.

          Warm Water. • Flour. • Sugar. • Salt. • Active Dry Yeast. • Olive Oil, Extra Virgin. • Chicken Breasts cut into sliced. • Garlic Salt. • Lemon Pepper. • Cajun. • Rosemary. • Oregano. •
          • James Ong James Ong
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            Stir fried Leek with Fish Maw & Pork.

            Fish Maw. • Leek. • Sliced Pork. Alternatively use chicken meat. • Shrimp (Optional). • Salt. • Oyster Source. • Sliced Ginger. • Chopped Garlic. • Dried Mushrooms. • Water. • Cooking Oil. • Light Soy Sauce. •
            • James Ong James Ong
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              Steam fish (Asian Sea Bass)

              Fish (Asian Sea Bass) • Sliced Ginger • Garlic oil or Shallots oil • Salt • Light Soy Saurce • Coriander
              • James Ong James Ong
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                Claypot Stew Chicken

                Chopped Chicken • Sliced Ginger • Shallots • Garlic • Spring Onions • Button Mushroom • Salt • Cornstarch • Oyster Source • Water • Cooking Oil
                • James Ong James Ong
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                  Banana Bread.

                  flour. • Baking Soda. • Banana. • Unsalted Butter. • Brown Sugar. • Eggs. • Salt.
                  • James Ong James Ong
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                    Pork Roll with Vegetables. Tender & Juicy.

                    Pork Fillet. • Carrot. • White Carrot. • Celery. • Capsicum Red, Green & Yellow. • Broccoli. • Tomato. • Onion. • Chopped Garlic. • Honey. • Dried Basil. • Salt. •
                    • James Ong James Ong
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                      Steamed Prawn with Rice Wine. Drunken Prawn

                      Big Size Prawns • Ginger • Chopped Garlic • Rice Wine. Preferably Home Made • Salt • Egg • Coriander
                      • James Ong James Ong
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                        Roasted Chicken with Vegetables. Tender & Juicy

                        Chicken Drumstick & Thighs • Celery • Carrot • Tomato • Small Potatoes • Capsicum Green, Red & Yellow • Broccoli • Onion • Chopped Garlic • Coarse Sea Salt • Honey • Dried Basil •
                        • James Ong James Ong
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                          Shrimp & Spring Onion Omelette.

                          Shrimp. • some Spring Onions. • or 3 Egg, depending on amount of ingredients • Salt • Sesame Oil • Pepper • Cooking Oil.
                          • James Ong James Ong
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                            Roasted Pork Belly. Crispy on the skin.

                            square piece of pork belly, depend on serving quantity. • of Shao Hsing Cooking Rice Wine. • salt. • pepper. • Five Spice Powder. • white vinegar to apply on the skin.

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